Memphis Pro Built-in Wook Fired, Руководство владельца и руководство пользователя

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Memphis Pro Built-In
18
PORK, Fresh
Chops, bone-in or boneless 3/4" thick
1 1/2" thick 450°- 650° 3 to 4 min./side
7 to 8 min./side Medium 160
Tenderloin 1/2 to 1 1/2
lbs. 450°- 650° 15 to 25 min.
total Medium 160
Ribs (indirect heat) 2 to 4 lbs. 375° 1 1/2 to 2 hrs. 160
Patties, ground 1/2" thick 450°- 650° 4 to 5 min./side Medium 160
VEAL
Chops, steaks 1" thick 450°- 650° 5 to 7 min./side 145 to 160
Roast, boneless (indirect heat) 2 to 3 lbs. 350°- 375° 18 to 20 min./lb. 145 to 160
VENISON
Roast, saddle, or leg 6 to 7 lbs. 350°- 375° 25 to 30 min./lb. 145 to 160
Steaks 3/4" thick 450°- 650° 4 to 5 min./side
6 to 7 min./side Medium rare 145
Medium 160
CHICKEN
Whole (indirect heat), not stuffed
broiler fryer
roasting hen
Capon
Cornish hens
3 to 4 lbs.
5 to 7 lbs.
4 to 8 lbs.
18 to 24 oz. 325°F,160°c
60 to 75 min.
18 to 25 min./lb.
15 to 20 min./lb.
45 to 55 min.
180 as measured in
the thigh
Breast halves, bone-in
boneless 6 to 8 oz. each
4 oz. each 325°F,160°c 10 to 15
min./side
6 to 8 min./side
170
Other parts: Legs or thighs
Drumsticks
Wings, wingettes 4 to 8 oz.
4 oz.
2 to 3 oz. 325°F,160°c
c
10 to 15
min./side
8 to 12 min./side
8 to 12 min./side 180
DUCK or GOOSE
Duckling, whole (indirect heat)
Quartered (indirect heat) 4 1/2 lbs. (not
stuffed) 325°F,160°c 2 1/2 hrs.
1 hr., 25 min.
180 to 185
Goose, whole (indirect heat) 8 to 12 lbs. 325°F,160°c 18 to 20 min./lb. 180 to 185
TURKEY
Whole turkey (indirect heat) 8 to 12 lbs.
12 to 16 lbs.
16 to 24 lbs. 325°F,160°c 2 to 3 hrs.
3 to 4 hrs.
Not
recommended
180 as measured in
the thigh
Breast, bone-in
boneless 4 to 7 lbs.
2 3/4 to 3 1/2
lbs. 325°F,160°c 1 to 1 3/4 hrs.
Not
recommended
170
Thighs, drumsticks (indirect heat)
Direct heat (pre-cook 1 hr.) 8 to 16 oz. 325°F,160°c 1 1/2 to 2 hrs.
8 to 10 min./side
180
Boneless turkey roll (indirect heat) 2 to 5 lbs.
5 to 10 lbs. 325°F,160°c 1 1/2 to 2 hrs.
2 to 3 1/2 hrs.
170 to 175