Memphis Pro Built-in Wook Fired, Руководство владельца и руководство пользователя

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Memphis Pro Built-In
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Appendix A
Approximate Cooking/Grilling Times for
Memphis Wood-Fired Convection Grill
Always use a meat thermometer to be sure meats and poultry are cooked to a safe internal
temperature and doneness.
Serious Health risks may exist with undercooked meat! .
Approximate cooking times are, from various sources and are based on meat at refrigerator
temperatures. Use a good quality temperature probe to assure best results. We suggest that when
grilling at higher temperatures, you apply barbecue sauce only during the last 15 to 30 minutes of
grilling to prevent excess browning or burning.
ITEM SIZE
Control
Set Point
GRILLING
TIME INTERNAL
TEMP = ° F
BEEF
Steaks 3/4" thick
550°- 650°
3 to 4 min./side
4 to 5 min./side
5 to 7 min./side Medium rare 145
Medium 160
Med Well 170
Kabobs 1-inch cubes 550°- 650° 3 to 4 min./side 145 to 160
Hamburger patties
(Note: It is recommended that hamburger be cooked
to min of 160° to prevent health hazards) 1/2" thick
450°- 650°
3 min. /
side
4 to 5 min./side
5 to 7 min./side Medium 160
Med Well 170
Well Done 180
Roast, rolled rump (indirect heat)
sirloin tip (indirect heat) 4 to 6 lbs.
3 1/2 to 4 lbs.
350°
18 to 22 min./lb.
20 to 25 min./lb. 145 to 160
Ribs, Back (not smoked) cut in 1-rib
portions 325° 10 min./side Medium 160
Tenderloin Half, 2 to 3
lbs.
Whole, 4 to 6
lbs. 350° 10 to 12
min./side
12 to 15
min./side Medium rare 145
Medium 160
HAM
Fully cooked (indirect heat) any size 350°- 375° 8 to 10 min./lb. 140
Cook-before-eating (indirect heat) Whole, 10 to
14 lbs.
Half, 5 to 7
lbs.
Portion, 3 to 4
lbs. 350°- 375° 10 to 15 min./lb.
12 to 18 min./lb.
30 to 35 min./lb.
160 - 170
LAMB
Chops, shoulder, loin, or rib 1" thick 350°- 375° 5 min./side 145 to 160
Steaks, sirloin, or leg 1" thick 350°- 375° 5 min./side 145 to 160
Kabobs 1" cubes 350°- 375° 4 min./side 145 to 160
Patties, ground 4 oz., 1/2"
thick 450°- 650° 3 min./side Medium 160