Memphis Pro Built-in Wook Fired, Руководство владельца и руководство пользователя

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Memphis Pro Built-In
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APPENDIX C
The following are a few important facts, tips and techniques to achieve great smoking results.
There are probably as many theories on the best smoking method as there are chefs using them.
With that in mind consider the following factors when deciding which method best fits your needs.
While opinions vary on this, a little research will show that smoking in the 225° to 275°
F temperature range is by far the temperature choice used for most meats.....
The possible
exception would be some fish
...... Not only do you get great results at these temperatures, but it
takes a shorter amount of time and frankly most meats don’t require super low, extra long
smoking times.
If you wish to smoke at lower temperatures the Memphis Pro is calibrated to allow you to go as
low as 180°.
When smoking at the lower temperatures it’s critical that you use a premium
food grade pellet such as Natures Way flavored BBQ Pellets.
Nature’s Way premium pellets
are specially formulated from extra clean raw materials and are specifically sized to allow more
even feeding at low feed rates. For best results, always use premium pellets.
Caution:
We don’t recommend that you use the lower temperatures when smoking in cool and
or windy conditions. At temperatures less than 225° to 250° the possibility of ** creosote
developing from smoke condensation arises. As always use your best judgment, but proceed
on the side of safety and caution.
The best way to determine where you get the best results is to experiment. We all have different
tastes and the best way to determine what’s right for you is to try different flavors and techniques.
When you find that “just right” method, don’t forget to share it with other owners by going
to www.memphisgrills.com/recipes.
**
“Creosote is a gummy, foul smelling, corrosive and flammable substance that, if no precautions are taken, will coat
the insides of everything it passes through. It is formed when gases given off in the burning process combine and
condense. Typically the gases leave the burn chamber with the smoke. However if restricted too much or If the
smoke is cooled below 225°-
250°F, the gases can liquefy, forming creosote”.