Memphis Pro Built-in Wook Fired, Руководство владельца и руководство пользователя

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Memphis Pro Built-In
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minutes (depending on conditions and temperature settings) your grill will be ready for use and to
maintain your desired cooking temperature (see food preparation chart, Appendix A for
recommended cooking temperatures)
Cooking Mode: Temperature will be automatically maintained at your set temperature range. You
may notice some fluctuation up and down during this time. This is a normal part of any
oven/appliance operation.
Smoke Mode: Smoking is a variation on grilling and is one of the unique advantages of your
Memphis Wood Fired Convection Grill. Your Memphis Wood Fired Convection Grill gives you the
temperature range for both, Cold and Hot Smoking. Cold Smoke mode set to temperatures
between 180° and 225° produces a greater amount of smoke. Hot smoke mode set to
temperatures between 225 and 250° will produce lighter smoke. Which method you use will
largely depend on what is being smoked (see Appendix B) and your personal preferences.
Smoke TIP: To vary smoke flavor intensity, experiment with the amount of time you use the
smoke mode and the mix of flavored pellets you use along with the all purpose pellets. This is
more important if you use stronger flavored pellets such as Mesquite. Switching to smoke mode
soon after putting your food on the grill allows the smoke to penetrate the meats before they
have a chance to sear closed. The smoke mode works best when a longer cooking time is
required, such as large cuts of meat, fish, or poultry. Experiment with the length of time you
leave for smoking, before cooking thoroughly. Try different combinations of both modes. Some
chefs prefer the smoke mode at the end of cooking and to keep the food warm until ready for
serving.
You can return to the cook mode at any time by pressing the set mode button to cook (cook
light will illuminate). It is not recommended that you go from very high heat (above 400°) to
smoke Mode without a cool down period.
CAUTION: If at any time excessive flame is visible i.e. FLAME DEFLECTOR is glowing
bright red, turn the temperature set-point down using the down arrow on the keypad. If
excessive flame persists turn unit off and check for problem or call your authorized
Memphis Grill Dealer.
CAUTION: Grease fires are caused by excessively greasy food, not properly maintaining your
grill, or failing to clean your ash drawer on a regular basis. In the unlikely event you
experience a grease fire while cooking, remove your food and close the lid. If the grease fire
does not go out within 5 minutes, open the lid and lightly sprinkle baking soda on the fire. Be
careful not to burn yourself. If the fire remains, unplug the grill and shut the lid until the fire
is completely out. In rare cases, the ITC will display and error code “ER1” indicating that
the maximum temp was exceeded. To clear the error message, turn the grill off and allow it
to cool. Once the grill cools to 120F, restart using the normal starting procedure.
When
preparing particularly greasy food place a pan partially filled with water under item to catch grease.