Memphis Pro Built-in Wook Fired, Руководство владельца и руководство пользователя

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Memphis Pro Built-In
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Manual Start Up:
In case of igniter failure, you can start your “Convection Grill” manually.
1. Remove the stainless steel grills, flavorizers, and the flame deflector.
2. Inspect the stainless steel burn pot to ensure that is clean of debris, ash and that the igniter air
holes are not obstructed. Also check to ensure proper placement of the burn grate.
3. Place a small handful of pellets in the bottom of the burn grate – just enough to cover the igniter
tube airway hole. This is the slightly larger hole that is divided in half on the rear vertical wall of
the burn pot. Add a small amount of solid fuel fire starter, such as those made from sawdust
and wax or use wood shavings.
4. Add a small amount of fire-starter to the pellets on the burn grate. CAUTION: DO NOT USE
FLAMMABLE LIQUIDS SUCH A GASOLINE, GASOLINE-TYPE LATERN FUEL, KEROSENE,
CHARCOAL LIGHTER FLUID, OR SIMILAR LIQUIDS TO START OR FRESHEN-UP THE FIRE! KEEP
ALL SUCH LIQUIDS WELL AWAY FROM THE GRILL WHILE IT IS IN USE.
5. Turn the Intelligent Temperature Control on by following steps 1-5 as noted in Automatic Start
up on page 10
6. Light the fire starter.
7. As soon as pellets are burning briskly, replace the stainless steel flame deflector, flavorizers and
cooking grates. Your grill will begin to produce smoke while the start up cycle is taking place.
Close the lid.
Self-Cleaning and turning off your Memphis Wood Fired Convection Grill
Your Memphis Wood Fired Convection Grill will give you many years of service with minimum cleaning. An
important step is allowing the grill and cooking grates to “Self Clean” by running the grill at a high
temperature for 10-15 minutes after each use (or before the next use). While the grill is still burning,
make sure the control is in the “cook” mode and use the display to set the temp to 600°. Let the grill
burn off any residue inside the grill for 10-15 minutes and then shut off. Once the grill is cool, scrape any
reside off of the flavorizer into the grease tray. Empty the grease tray.
To shut cooking center off, press l/O (ON-OFF). The fuel feed will stop. When internal temperatures have
cooled to approximately 120° the convection fans will automatically shut off. After the cooking center
cools, clean the outside with a mild detergent and soft rag. Cover the cooking center with the optional
cover.
Note: If grease or smoke discoloration is allowed to stay for long periods of time you may need a
stronger cleaner to remove. Frequent through cleanings are strongly advised.