Memphis Pro Built-In
15
Aluminum Foil
Extra-strength foil is always useful for grilling. Used to make foil packages, cover food, or to fold up into a
flat dish to act as a drip pan. Also used to speed up cooking, protect bones from burning, and to keep
foods warm.
Drip / Roast Pans
Used to prevent flare-ups, keep food from drying out, eliminate basting, and catch those flavorful juices
that drip from the meat. Various juices can also be added to the pan to impart a desired flavor, such as
apple, lemon, cranberry, pineapple, any cola, etc.
Grill Baskets
Perfect for cooking foods that are difficult to handle on the grill, such as vegetables, seafood, fish and
certain cuts of meats. Usually made out of nickel-plated steel these baskets are made of two identical
halves being held together with hinges. Not only do they protect food, and make handling easier, but also
allow for different foods to be combined and grilled together without piercing the food.
Griddle
One of the most used accessories for those grill enthusiasts that enjoy cooking any foods outdoor. Use to
griddle complete breakfasts, grill sandwiches, and toast fajitas. Cook all your bacon and sausages
outdoors, and they’re great for grilling vegetables, stir-frying, and searing.
Cooking Racks
Nickel-plated roast racks and rib racks are a great way to increase your cooking pleasure. Roast racks can
be used to enhance the convective cooking capabilities of your grill, by allowing the smoke flavored air to
move around the entire roast evenly. Rib racks are a great way to increase your capacity of your grill for
those large gatherings. They can also be used for chops and chicken pieces. (Additional small grates are
available for purchase and will allow you to significantly increase your total cooking surface.)
Skewers (wood or metal)
Wood skewers adhere better to meat than the metal ones. When using the wood skewers, remember to
soak them in water for at least 30 minutes before using to prevent them from burning in the heat of the
grill. Another way to protect them would be to wrap the exposed ends with aluminum foil. Metal skewers
should be those with flat blades or dual prong. The flat skewer is designed to prevent the food from
rotating when you turn the skewer. The dual prong skewers hold all foods more securely and are ideal
way to hold delicate meats and vegetables.
Metal Brush
It is important to clean your grill thoroughly before each use. A long handled brush with metal bristles is
the best tool for the job.
Skillets and Woks
These baskets allow you to stir-grill vegetables, seafood, and other small pieces of food the same way
you would if you were indoors. The holes allow the smoke and flavors to reach the food.
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