Memphis Pro Built-in Wook Fired, Руководство владельца и руководство пользователя

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Memphis Pro Built-In
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How Your Memphis Pro Wood Fired, Convection Grill Works:
Your Memphis Pro Wood Fired Convection Grill represents a new way of outdoor cooking. It's a true high
quality convection oven that also has grilling and smoking capability
. It combines many unique features
with time proven pellet-burning technology. Together they give you controlled, quick, savory and
repeatable cooking results every time. The perfect cooking experience starts with filling both sides of
your hopper with all natural, 100% hardwood BBQ pellets. We recommend “Natures Way” flavored BBQ
Pellets.
Pushing the ON Button activates the “Electronic Igniter”, the combustion fan, and the auger. The auger
feeds the wood pellets from the hopper onto the burn pot, where they are ignited using super-heated air.
The Intelligent Temperature Control
allows you to set the cooking method and temperature desired and
will adjust for ambient conditions. Convection/circulation fans provide combustion air to the burn pot as
well as provide convective cooking air by distributing the heat evenly throughout the cooking area. The
natural smoke flavor produced by the burning pellets, the vapor produced by the juices dripping on the
Flavorizer Trays, and the air circulating throughout the cooking area, combine to give you the unique
flavor that can only be achieved using a Memphis Wood Fired Convection Grill.
Features:
Double-wall insulated construction throughout the grilling area maximizes heat retention and year
round cooking capability.
Stainless Steel cooking grids for years of service.
Simple to use Intelligent Temperature Control (ITC) Capable of Smoking, BBQ, Grilling, Baking and
Searing temperatures.
Dual auger system with extra large 16# capacity hopper which can be separated for cooking with
two different flavored pellets.
Exceptionally durable and reliable construction.
Attractive craftsmanship and high quality performance.
575 square inch cooking area includes the upper rack and can be increased to 850 square inches
with optional grates.
3,905 cubic inch cooking area for large roasts and turkeys.
Low CFM Blower Fans Cause pellets to burn and produce true convection oven cooking.
Heavy duty construction using 304 stainless & aluminized steel.
Ash Drawer / Grease Catcher makes for no fuss cleaning.
Auto Start Button & Electric Igniter eliminates the need for matches & lighter fluids.
Smoking Mode gives you that savory flavor on demand and is programmable from 180-225F.
Stainless Steel Flame Deflector reduces the chance of flare-ups and assists in even heat
distribution. It also directs the majority of fly ash into the ash pan.
Stainless Steel Burn Pot designed for high performance and longevity.
Available in Black Powder Coat or Stainless Steel. .
Made in USA.