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Stuffed cabbage roll
Composition
:
1 small head of fresh cabbage, 800 g of beef tea, 5 table-
spoons of sour cream, greens, 200 g of minced meat, 1 onion, 2-3 table-
spoons of fat, 0.5 glass of ground dried crust, 0.5 glass of rice, 1 tablespoon
of flour, 2 egg yolks, pepper, salt.
Pass fat and onion through meat chopper, add dried crust, flour, boiled
rice, raw yolks, pepper and salt into minced meat, and mix everything thor-
oughly. Pell cabbage head and put in steam cooker for 5-7 minutes. Then
separate leafs, fill each with 1 tablespoon of minced meat and turn tolls in
the form of tubes. Put cabbage rolls in tray of steam cooker and pour with
broth. Let the broth to boil, add sour cream and brew cabbage rolls with
meat for 20-25 minutes. Decorate them with greens before serving.
Fish zrazy in cream-wine sauce
Composition
:
1 kg of fresh fish, 300 g of mushrooms, 1 onion, 3 egg yolks
1 tablespoon of lemon juice, 500 g of fish broth, 4 tablespoons of butter,
3 tablespoons of white dry wine, 3 tablespoons of cream, 1 tablespoon of
wheat flour, 0.5 bunch of parsley green, pepper, salt
Cut mushrooms and onion in pieces, chop greens. Cut fish fillet, put salt
and pepper. Mix mushrooms with onion and part of greens, put salt and
fry in 2 tablespoon of butter. Put mushroom stuffing on fish piece and
make the roll of the latter. Put zrazy in steam cooker, add broth and brew
till readiness. Mix melted butter, flour, salt and fish broth, add wine, cream,
lemon juice, beaten up yolks and bring sauce to thickness. Pour zrazy with
cream-wine sauce before serving to table.
Vegetable ragout with red salmon
Composition
:
3 medium-size carrots, 1 small head of onion, 1 tomato, 150
g of red salmon (better Atlantic salmon), black pepper, khmeli-suneli and
salt (by taste).
Peel carrot and grate it in coarse grate, cut tomato and red salmon, chop
onion finely. Put everything in cup for rice and put into steam cooker. Cook
dish during 35-45 minutes. If you want, add condiment and salt 5 minutes
to readiness.
Rice with curry
To prepare this dish, fill reservoir of steam cooker with amount of water
recommended by manual for cooking rice. Place steam basket and cup for
cooking rice, pour 1 glass of white long-grain rice, 1 tablespoon of oil and
