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Calamaries in tomato sauce
Composition
:
600 g of calamaries carcasses, 400 g of green head cabbage
2-3 onions, 2-3 eggs, 1 lemon, 300 g of tomato sauce, 3-4 tablespoons of
plant oil, parsley greens, coriander greens, condiments for seafood, pepper,
salt.
Chop cabbage, put it upon frying pan with warmed oil, add water and
stew. Boiled eggs cut in small pieces, and onion – in half-rings. Mix eggs
with onion and cabbage, out salt and pepper. Fill calamaries carcasses with
cabbage stuffing, put stuffed calamaries on frying pan and fry during 5 min-
utes in plant oil. Move stuffed calamaries into the steam cooker, pour with
tomato sauce and cook in steam cooker for 10 minutes. Sprinkle stuffed
calamaries with lemon juice, decorate with parsley greens and coriander
and shape with lemon rings.
Shrimp with garlic
Composition
:
500 g of shelled medium-size shrimps, 1 onion, 4 big cloves
of garlic, 1 big sweet pepper, 2 spoons of oregano, 3 tablespoons of olive
oil, salt, pepper.
Cut onion in cantles, chop garlic, and sweet pepper cut in strips. Put
shrimps into cup for rice, rub with garlic and oregano from all sides, add 2
tablespoons of olive oil and mix everything. Let shrimps with garlic to draw
for 30-60 minutes in refrigerator. Pour 1 glass of water into steam cooker,
put oil and pepper in tray, put shrimps upon them and pour out marinade.
Close steam cooker with lid and shrimps brew in steam cooker for 10-15
minutes. Move shrimps onto a dish, mix with another 1 tablespoon of olive
oil, put salt and pepper.
Home-made meat dumplings in steamer
Composition:
200 g of pork, 200 g of beef, 1 onion, 1.5 glass of flour, 1 egg,
3-4 tablespoons of sour cream, pepper, salt, green onion, parsley.
Pass meat through meat chopper together with onion, add 1-2 tablespoons
of water, pepper, salt into minced meat, and mix everything thoroughly.
Pour 0.25 glass of water into flour, put egg, salt and knead dough. Roll
dough in thin layer and cut circles. Put a ball of minced meat on each circle
and stick up the edges. Put meat dumplings in steam cooker and cook for
10-15 minutes. Put finished meat dumplings on a dish and pour them with
melted butter (or sour cream) and add chopped greens.
