9
RECIPES
Sandwich Loaf
Prep:
5 minutes
Cook:
3 hours
Ingredients
• 260ml warm water
• 1 ½ tsp. salt
• 2 ½ tsp. caster sugar
• 3 tbsp. vegetable oil
• 400g bread flour
• 2 ¼ tsp. instant yeast
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the water, salt, sugar, oil, flour and yeast into the bread pan in that order.
3. Use the menu button to select the SANDWICH function (750g/medium) and press start.
4. Once the 3hr program has completed, remove the bread immediately to prevent the crust from
becoming darker. Cool bread on a wire rack before slicing.
Quick Bread
Prep:
5 minutes
Cook:
2 hours
Ingredients
• 350ml warm water
• 1 ½ tsp. salt
• 2 tsp. caster sugar
• 1 tbsp. vegetable oil
• 400g bread flour
• 2 tsp. instant yeast
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the water, salt, sugar, oil, flour and yeast into the bread pan in that order.
3. Use the menu button to select the QUICK function (750g/medium) and press start.
4. Once the 2hr program has completed remove the bread immediately to prevent the crust from
becoming darker. Cool bread on a wire rack before slicing.
