10
RECIPES
Sweet Bread
Prep:
5 minutes
Cook:
3 hours 45 minutes
Ingredients
• 250ml milk
• 1 egg, whisked
• 40g butter, softened
• 1 tsp. salt
• 50g caster sugar
• 400g bread flour
• 2 tsp. instant yeast
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the milk, egg, butter, salt, sugar, flour and yeast into the bread pan in that order.
3. Use the menu button to select the SWEET function (750g/medium) and press start.
4. Once the 3hr 45min program has completed remove the bread immediately to prevent the crust from
becoming darker. Cool bread on a wire rack before slicing.
Note: Slightly sweet, light in texture loaf.
French Bread
Prep:
5 minutes
Cook:
4 hours
Ingredients
• 220ml warm water
• 1 ½ tsp. salt
• 1 ½ caster sugar
• 400g bread flour
• 1 ½ tsp. instant yeast
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the water, salt, sugar, flour and yeast into the bread pan in that order.
3. Use the menu button to select the FRENCH function (750g/medium) and press start.
4. Once the 4 hour function is completed remove the bread immediately to prevent the crust from
becoming darker. Cool bread on a wire rack before slicing.
Note: The French bread setting yields a chewy crumb and a crunchy crust typical of European style
breads
