12
RECIPES
Rye Bread
Prep:
5 minutes
Cook:
4 hours
Ingredients
• 250ml warm water
• 30g butter, softened
• 2 tbsp. brown sugar
• 2 tsp. salt
• 150g rye flour
• 250g bread flour
• 1 ¼ tsp. instant yeast
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the water, butter, sugar, salt, flours and yeast into the bread pan in that order.
3. Use the menu button to select the RYE (750g/medium) function and press start.
4. Once the 4hr program has completed remove the bread immediately to prevent the crust from
becoming darker. Cool bread on a wire rack before slicing.
Gluten Free Bread
Prep:
5 minutes
Cook:
3 hours
Ingredients
• 350ml warm milk
• 2 eggs, whisked
• 60g butter, softened
• 1 tsp. apple cider vinegar
• 100g honey
• 1 ½ tsp. salt
• 400g gluten-free bread flour
• 1 tsp. xanthan gum
• 2 tsp. instant yeast
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the milk, eggs, butter, vinegar, honey, salt, flour, xanthan gum and yeast into the bread pan in
that order.
3. Use the menu button to select the GLUTEN FREE (750g/medium) function and press start.
4. Once the 3hr program has completed remove the bread immediately to prevent the crust from
becoming darker. Cool bread on a wire rack before slicing.
Note: For best results use a spatula to scrape down the sides of the bread pan before the ferment stage.
