13
RECIPES
Rice Bread
Prep:
5 minutes
Cook:
2 hours 45 minutes
Ingredients
• 250ml warm water
• 1 tbsp. vegetable oil
• 200g cooked rice
• 1 tsp. salt
• 1 tbsp. caster sugar
• 400g bread flour
• 1 ½ tsp instant yeast
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the water, oil, rice, salt, sugar, flour and yeast into the bread pan in that order.
3. Use the menu button to select the RICE function (750g/medium) and press start.
4. Once the 2hr 45min program has completed remove the bread immediately to prevent the crust from
becoming darker. Cool bread on a wire rack before slicing.
Note: The addition of rice results in a delicious, chewy loaf perfect for sandwiches or toast.
Olive Bread
Prep:
5 minutes
Cook:
3 hours
Ingredients
• 250ml warm water
• 1 ½ tsp. salt
• 1 tsp. caster sugar
• 2 tbsp. vegetable oil
• 400g bread flour
• 1 ½ tsp. instant yeast
• 80g mixed olives, pitted and roughly chopped
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the water, salt, sugar, oil, flour and yeast into the bread pan in that order.
3. Use the menu button to select the OLIVE function (750g/medium) and press start.
4. Add the olives when the cycle beeps and flashes ADD at the 2:22 minute mark.
5. Once the 3hr program has completed remove the bread immediately to prevent the crust from
becoming darker. Cool bread on a wire rack before slicing.
