14
RECIPES
Cinnamon and Raisin Bread (Fruit Bread)
Prep:
5 minutes
Cook:
3 hours
Ingredients
• 250ml warm water
• 40g butter, softened
• 1 ½ tsp. salt
• 2 tbsp. brown sugar
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the water, butter, salt, sugar, flour, cinnamon and yeast into the bread pan in that order.
3. Use the menu button to select the FRUIT function (750g/medium) and press start.
4. Add the raisins when the cycle beeps and flashes ‘ADD’ at the 2:22 minute mark.
5. Once the 3hr program has completed remove the bread immediately to prevent the crust from
becoming darker. Cool bread on a wire rack before slicing.
Dinner Rolls (Dough)
Prep:
5 minutes
Machine:
1 hour 30 minutes
Makes:
12
Ingredients
• 2 large eggs, whisked
• 200ml milk
• 125g butter, softened
• 1 ½ tsp. salt
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the eggs, milk, butter, salt, sugar, flour and yeast into the bread pan in that order.
3. Use the menu button to select the DOUGH function and press start.
4. Once the 1hr 30 min program has completed remove the dough immediately and transfer to a floured
work surface.
5. Divide the dough into 12 even portions and roll each into a smooth ball. Place shaped balls into a
lined 20x30cm baking pan. Cover loosely with a tea towel and leave in a warm place for 45 minutes to
double in size.
6. Preheat the oven to 180°C and bake rolls for 15 minutes or until golden and puffy. Brush the tops of
the hot rolls with extra butter and serve immediately.
• 400g bread flour
• 2 tsp. ground cinnamon
• 1 ½ tsp. instant yeast
• 160g raisins
• 1 tbsp. caster sugar
• 400g bread flour
• 2 tsp. instant yeast
• Extra butter, to serve
