11
RECIPES
Brioche
Prep:
5 minutes
Cook:
2 hours 40 minutes
Ingredients
• 2 large eggs, whisked
• 60ml milk
• 60g butter, softened
• ½ tsp. salt
• 2 tbsp. caster sugar
• 275g bread flour
• ¾ tsp. instant yeast
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the eggs, milk, butter, salt, sugar, flour and yeast into the bread pan in that order.
3. Use the menu button to select the BRIOCHE function (750g/medium) and press start.
4. Once the 2hr 40min program has completed remove the brioche immediately to prevent the crust
from becoming darker. Cool bread on a wire rack before slicing.
Note: Yields a fine and crispy crust and a rich, buttery crumb.
Whole Wheat Bread
Prep:
5 minutes
Cook:
4 hours
Ingredients
• 250ml warm water
• 2 tbsp. vegetable oil
• 40g honey
• 1 ½ tsp. salt
• 420g wholemeal flour
• 1 ¼ tsp. instant yeast
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the water, oil, honey, salt, flour and yeast into the bread pan in that order.
3. Use the menu button to select the WHOLE WHEAT (750g/medium) function and press start.
4. Once the 4hr program has completed remove the bread immediately to prevent the crust from
becoming darker. Cool bread on a wire rack before slicing.
