6
10. Start the bread maker
The bread maker is now ready to activate based on your preferences. Press the START/STOP button
once to start program. Bread maker will beep once and 3:00 will be displayed. The kneading paddle will
begin to mix your ingredients. If delay timer was activated, kneading paddle will not mix ingredients until
program is set to begin.
As the cycle begins, the LCD screen will indicate the time remaining until the loaf is ready and the
progress indicator will flash to indicate the current phase of the cycle.
To pause the cycle, press and hold the START/STOP button for 0.5 seconds.
To cancel the cycle, press and hold the START/STOP button for 3 seconds, until the LCD screen returns
to the main menu,
11. Remove the bread pan
Once the process is complete, the appliance will beep to indicate the KEEP WARM setting has
automatically begun.
You can press START/STOP button for 3 seconds to stop the process and the KEEP WARM setting will
end. Unplug the power cord and then open the lid using oven mitts.
Let the bread pan cool down slightly before moving the bread. Using oven mitts, carefully turn the bread
pan counter-clockwise to unlock and lift up by the handle to remove from the machine.
12. Remove bread from the bread pan
With oven mitts, hold the bread pan handle to one side and turn the bread pan upside down onto a wire
rack. Gently shake the bread out of the pan. Use a silicone or wooden spatula to gently loosen the sides
of the bread from the bread pan.
Let the bread cool for about 20 minutes before slicing.
13. CAUTION
After using the Bread Maker always unplug the Bread Maker. Allow the Bread Maker to cool down after
use, before you clean and store it. It will take approximately 30 minutes until the Bread Maker is cool
enough to be used again. Speed up the cooling process by leaving the lid open but ensure it is in a safe
place, away from children and pets.
OPERATING YOUR 17-IN-1 ULTIMATE BREAD MAKER
