15
RECIPES
Pizza Dough
Prep:
5 minutes
Machine:
1 hour 30 minutes
Makes:
2 x 30cm bases
Ingredients
• 180ml warm water
• 1 tsp. salt
• 1 tsp. caster sugar
• 250g bread flour
• 1 tsp. instant yeast
Method
1. Using the bread pan handle, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
2. Place the water, salt, sugar, flour and yeast into the bread pan in that order.
3. Use the menu button to select the PIZZA DOUGH function and press start.
4. Once the 1hr 30 min program has completed, transfer the dough to a floured work surface.
5. Preheat your oven and two oven trays to the highest temperature.
6. Divide the dough into two balls and roll each to a 30cm diameter. Top with your desired ingredients,
transfer to the hot oven trays and bake for 10 minutes or until puffed and golden around the edges.
Note : Dough balls can be wrapped tightly in plastic and frozen. Allow dough to defrost for 30 minutes
before using.
Plum Jam
Prep:
10 minutes
Machine:
1 hour 20 minutes
Makes:
600g
Ingredients
• 500g plums, pitted
• 200g caster sugar
• 1 lemon, juice and zest
Method
1. Push the kneading paddle onto the drive shaft inside the bread pan and then place three metal spoons
in the freezer.
2. Roughly dice the plums and place in the bread pan along with the sugar, lemon juice and zest.
3. Use the menu button to select the JAM function and press start.
4. When the 1hr 20 min setting has finished, place a small dollop of the hot jam onto one frozen spoon.
If the jam wrinkles and feels gel-like when touched it is ready. If not, keep cooking for another 5
minutes before testing again.
5. When the jam has passed the spoon test, remove the bread pan from the appliance and pour the hot
jam into sterilised jars. Allow the jars to cool and then refrigerate until ready to use.
