7
PROGRAM MENU
1. Sandwich Bread
Use this program for basic bread recipes and most pre-packaged bread mixes
2. Quick Bread
Make a loaf of bread in less than one hour by using this program. Kneading,
rising and baking time is shorter than basic bread.
Quick breads are made with baking powder and baking soda that activated by
moisture and heat.
3. Sweet bread
For breads with additives such as fruit juices, grated coconut, raisins, dried
fruits, chocolate or added sugar. Due to a longer phase of rising, the bread
will be light and airy.
4. French bread
This program is best suited for breads low in fat and sugar, which results in a
crisp crust and chewy interior. For light breads made from fine flour. This is
not suitable for baking recipes requiring butter, margarine or milk.
5. Brioche bread
Yields a fine and crispy crust and a rich, buttery crumb
6. Whole wheat bread
For baking of bread containing significant amounts of whole wheat (over
50%). This setting has a longer preheat time to allow the grain to soak up the
water and expand. Whole wheat usually produces a crispy thick crust.
7. Rye bread
Made from various proportions of flour from rye grains, usually denser
than bread made from wheat flour. It can range from light to dark colouring
depending on choice of flour and functions.
8. Gluten free bread
For gluten-free flours and baking mixtures. Gluten-free flours require longer
time for the uptake of liquids and have different rising properties
9. Rice bread
Mix cooked rice into the flour in 1:1 ratio to make the bread. The addition of
rice results in a delicious, chewy loaf perfect for sandwiches or toast.
10. Olive bread
Kneading and baking with additives such as olives and herbs
11. Fruit bread
Kneading and baking with dried fruits, nuts or soybeans.
12. Dough
This program prepares the yeast dough for bread, buns or rolls. The dough
can then be baked in a conventional oven. There is no baking in this program.
13. Pizza dough
This program prepares the yeast dough for pizza crust. Then transferred to a
conventional oven or pizza maker. There is no baking in this process.
14. Knead
Kneading only, no rising or baking. Used for making dough for pizzas etc.
15. Mix
Mixing only, no rising or baking. Can be used for cake mixes, doughs,
desserts etc.
16. Jam
Use this setting for making jams from fresh fruits and marmalades from
oranges. Do not increase the quantity or allow the recipe to boil over the
bread pan into the baking chamber. Should this happen, stop the machine
immediately and remove the bread pan carefully. Allow to cool a little and
clean thoroughly.
17. Yoghurt
Ferment to make yoghurt
