Table of Contents
1
1.1
EC Declaration of Conformity for electric appliances
1.2
EC Declaration of Conformity for gas appliances
1.3
1.4
Identifying your combi steamer
1.5
Structure of customer documentation
1.6
Essential reading relating to safety
1.7
2
2.1
The functions of the combi steamer
2.2
Design and function of the combi steamer
2.3
Layout and function of the operating panel
3
3.1
3.2
Intended use of your combi steamer
3.3
Warning signs on the combi steamer
3.4
3.5
Hazards and safety precautions during operation
3.6
Hazards and safety precautions during cleaning
3.7
Hazards and safety precautions during servicing
3.8
3.9
Requirements to be met by personnel, working positions
3.10
4
4.1
Basic principles for loading the combi steamer
4.1.1
Placing food containers in appliances of size X.10
4.1.2
Placing food containers in appliances of size X.20
4.1.3
Loading capacity for the combi steamer
4.2
Operating principles and instructions for cooking
4.2.1
Working safely with the appliance
4.2.2
Turning the combi steamer on and off
4.2.3
4.2.4
4.3
4.3.1
Working safely with the appliance
4.3.2
Opening and closing the appliance door safely
4.3.3
4.3.4
Placing food in the mobile shelf rack / plate rack (does not apply to ConvoSmoke)
4.3.5
Removing food from the mobile shelf rack / plate rack (does not apply to
4.3.6
Fitting the roll-in frame for the mobile shelf rack / plate rack (does not apply to
4.3.7
Taking food in and out using the transport trolley (does not apply to ConvoSmoke)
4.3.8
Putting away and retrieving the core temperature probe
4.3.9
Using the external core temperature probe or sous-vide sensor
4.3.10
4.3.11
4.3.12
Filling, inserting and removing the smoker drawer (only applies to ConvoSmoke)
Table of Contents
User manual
3
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