Manitowoc convotherm 4, Руководство пользователя

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3.9 Requirements to be met by personnel, working positions
Requirements to be met by operating personnel
The table shows the skills required to perform the specified roles. One person may perform more than
one role depending on need and organization of work, provided this person has the skills required for
the role concerned.
Role Skills required Tasks
Chef
■
Has relevant professional training
■
Knows relevant national food legisla‐
tion and regulations, plus hygiene leg‐
islation and regulations
■
Must keep records in accordance with
HACCP
■
Trained in how to operate the combi
steamer
Essentially performs organizational tasks
such as
■
Entering the cooking profile data
■
Editing existing cooking profiles in the
cookbook
■
Developing new cooking profiles
■
Adjusting appliance settings
May also perform all user actions if appli‐
cable
User
■
Semi-skilled
■
Trained in how to operate the combi
steamer
■
Works under supervision
■
Knows the regulations associated with
handling heavy loads
Performs specific operating tasks such
as
■
Loading the combi steamer
■
Starting the cooking profile
■
Removing food
■
Cleaning the combi steamer
■
Fitting accessories where needed for
specific cooking operations
■
Minor servicing tasks
Working positions during operation
The working position for personnel when operating the combi steamer is in front of the appliance door.
Working positions during cleaning and servicing
The working position for staff during cleaning and servicing is the entire appliance area.
3 For your safety
User manual 40