4.3.9 Using the external core temperature probe or sous-vide sensor
For your safety when using the appliance
Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings
specified in 'Working safely with the appliance' on page 57, and follow the instructions given there.
Prior knowledge required
You need to know these operations:
■
Opening and closing the appliance door safely
59
■
Putting away and retrieving the core temperature probe
78
Principle
In addition to the internal core temperature probe, which is permanently connected inside the cooking
chamber, you can also temporarily connector an auxiliary external core temperature probe or sous-
vide sensor to an external connector on the outside of the appliance case. The internal core tempera‐
ture probe is disabled as soon as a sensor is plugged into this external connector. In other words, the
software gives priority to the external core temperature probe or sous-vide sensor for a cooking opera‐
tion. It is NOT possible to use the external core temperature probe and/or sous-vide sensor at the
same time as the internal core temperature probe in a cooking operation, or to use the internal core
temperature probe if an external core temperature probe or sous-vide sensor is connected.
Requirements
■
The external core temperature probe or sous-vide sensor is clean, in working order and placed
ready near the appliance.
■
The food has been placed correctly in the cooking chamber.
Connecting and using the external core temperature probe or sous-vide sensor
1.
Open the protective cap on the connecting socket for the
external core temperature probe or sous-vide sensor, lo‐
cated on the right above the operating panel on the appli‐
ance case.
2.
Connect the external core temperature probe or sous-
vide sensor to the appliance by plugging it into the socket.
4 Cooking procedures
User manual
79
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