4.2.4 How to smoke
For your safety when using the combi steamer
Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings
specified in 'Working safely with the appliance' on page 47, and follow the instructions given there.
Opening the appliance door
Risk of burns from ignition of smoker material and smoke gas; risk of breathing difficulties from
inhaling smoke
Air flowing into the cooking chamber can result in explosive ignition of the smoker material and/or the
smoke gas; inhaling smoke can result in breathing difficulties.
Never open the appliance door during the smoking process.
Prior knowledge required
You need to know these operations
■
Opening and closing the appliance door safely
59
■
Loading and removing food
61
■
Using a USB stick
81
Requirements
■
You are sufficiently familiar with using the software to be able to select saved cooking profiles or
enter new cooking profiles for smoking that are suitable for the food you wish to cook, and to run
these profiles. (See operating instructions)
■
The combi steamer and accessories and fittings used have been cleaned properly.
■
The oven drain is not blocked or clogged with any residues.
■
The interior glass door of the appliance door is secured properly in place.
■
The smoker drawer has been filled and prepared properly.
■
The suction panel is properly locked in place.
■
The racks are fitted and secured.
■
The USB cover is covering the USB port.
■
If the appliance sits on an open stand, there is no hot food in the stand giving off steam.
■
You have the food prepared ready to place in the combi steamer.
■
When using the Grill model: the cannister for collecting waste grease is empty and connected to
the combi steamer.
How to smoke if your cooking profile contains only smoking
1.
Select a cooking profile from the cookbook or enter a new
cooking profile.
2.
Follow the prompts displayed by the software.
3.
Open the appliance door.
4 Cooking procedures
User manual
53
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