Manitowoc convotherm 4, Руководство пользователя

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4.3 Specific Cooking Instructions
4.3.1 Working safely with the appliance
Your safety and the safety of your staff
Before your personnel start working with the combi steamer for the first time, familiarize yourself with
the information contained in the chapter 'For your safety' on page 21 and make relevant safety ar‐
rangements.
Instruct your personnel to learn the safe-working rules given in this section before starting work, and to
follow them strictly.
Instruct your personnel to familiarize themselves with the hazard warnings listed in this section and in
further instructions below, and instil in them the importance of taking the specified precautions.
Personal protective equipment for your personnel
Instruct your personnel to wear the correct personal protective equipment specified in the section 'Per‐
sonal protective equipment' on page 41 of the 'For your safety' chapter for the relevant tasks.
On smelling gas
If you smell gas, take the following actions:
■
Cut off the gas supply immediately.
■
Ventilate the room carefully.
■
Do not operate any electrical equipment. Do not create a spark.
■
Evacuate the building.
■
Notify the gas utility company and if necessary the fire brigade using a phone located outside the
hazardous area.
Handling heavy loads
Inform your personnel that lifting heavy containers and moving heavy transport trolleys may result in
tiredness and discomfiture, and faults may occur with the moving equipment.
Hot surfaces
Risk of burns from high temperatures inside the cooking chamber and on the inside of the appliance
door
You may get burnt if you touch any of the interior parts of the cooking chamber, the inside of the
appliance door or any parts that are or were inside the oven during cooking mode.
Wear personal protective equipment.
Hot steam / vapour
Risk of scalding from hot steam and vapour
Escaping hot steam and vapour can cause scalding to face, hands, feet and legs.
When opening the appliance door, always use the venting position as specified in the instructions
for safe opening, and never put your head inside the cooking chamber.
When cooling the cooking chamber using the 'Cool down' function, step back from the appliance to
avoid the hot steam and vapour that escape through the open appliance door.
4 Cooking procedures
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