Magic Vac Maxima 2, Руководство по эксплуатации

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6 - Automatic cycle for pre-cut MAGIC VAC ® bags or those made from the roll
To perform the automatic packing cycling in MAGIC VAC ® Bags , proceed as follows:
a) Insert the food in the MAGIC VAC
®
Bag (see point 4 ), and eliminate any liquids or food residues
from the inside of the end of the bag that must be sealed.
b) Lay the bag with its contents in front of the machine, placing the open end inside the Vacuum
Chamber (8) (fig. L and L1).
c) Close the machine by rotating the Handles (1) to the START position (fig. M) and, looking through
the Lit WINDOW (3), make sure the open end of the bag is inside the vacuum chamber (8) (fig.
M1).
d) Start the automatic cycle by pressing the “vacuum & seal” button (2D) (fig. N and N1). If you
want to seal the bag before the automatic completion of the cycle, press the “seal” button.
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Now you can seal one open side of the piece by following these steps:
d) set one of the two open ends of the bag on the Sealing Bar (6) (fig. G and G1).
Attention: do not let the bag protrude into the Vacuum Chamber (8) or on the Airtight Gasket (7), but
set the end on the external part of the Airtight Gasket (7) as indicated in figure G1.
e) Close the machine by rotating the Handles (1) to the START position.
f) Seal one open side of the piece by pressing the “seal” button (2H) (fig I and I1).
g) Unlock the Cover (5) by rotating one
of the two Handles (1) (fig.J) and
remove the bag.
h) Check the seal obtained, which
should look like a regular horizontal
line, smooth and without wrinkles
(fig. K).
fig. G
fig. L
fig. H
fig. M
fig. I
fig. N
fig. G1
fig. L1
fig. I1
fig. N1
fig. M1
fig. J
fig. K