LIBRETTO EURONORM 600x400, Руководство пользователя, Страница: 4 / 56

4 ENGLISH
4
ST ST ST START ART ART ART----UP UP UP UP
IMPORTANT
BEFORE CONNECTING THE APPLIANCE CHECK THAT THE DATA ON THE SERIAL PLATE CORRESPOND TO
THE ACTUAL ELECTRICAL SUPPLY.
THE SERIAL PLATE GIVING THE ELECTRICAL DATA REQUIRED IN THE INSTALLATION IS FOUND ON THE TOP RIGHT-
HAND SIDE OF THE FRONT CONTROL PANEL OR ON THE RIGHT SIDE OF THE COMPARTMENT.
THE INSTALLATION MUST BE MADE ACCORDING TO THE INSTRUCTIONS GIVEN IN THIS SECTION, BY
PROFESSIONALLY QUALIFIED PERSONNEL.
THE ELECTRICAL SAFETY OF THIS APPLIANCE IS ONLY GUARANTEED WHEN IT IS CONNECTED TO AN EFFICIENT
EARTHING PLANT AS PRESCRIBED BY EXISTING ELECTRICAL SAFETY REGULATIONS.
THE CONSTRUCTOR DECLINES ALL RESPONSIBILITY FOR DAMAGES CAUSED BY THE DISRESPECT OF AN EFFICIENT
EARTHING OF THE PLANT.
THE APPLIANCE MUST ALSO BE FITTED WITH AN EQUIPOTENTIAL SYSTEM WHOSE EFFICIENCY MUST BE VERIFIED
ACCORDING TO EXISTING REGULATIONS.
THE USE OF ADAPTERS, MULTI-PLUGS, AND/OR EXTENSION LEADS IS STRICTLY PROHIBITED
PRELIMINARY GENERAL CHECKS
Check that the floor is able to support the weight of the appliance and
that it is level.
Control the appliance is perfectly level. Regulate the adjustable feet if
necessary. Use a level, if needed. The maximum permissible deviation
from the horizontal plane is +/-0.5 degrees.
All four feet should rest on the floor. This will ensure proper door
operation.
To ensure proper airflow and avoid any damage to the refrigeration
circuit, allow a minimum side clearance of 50 mm (2 inches) and 500
mm (20 inches) on the upper side.
Do not place the appliance close to heat sources (such as ovens,
radiators, etc.) or exposed to direct sunlight and provide suitable
insulation from walls or floor if they transmit heat.
If the appliance has been moved, wait for a while before switching it on
again. In particular, if it was not handled vertically, you need to wait at
least 2 hours.
Remove the plastic protection from the external surfaces.
• Wash the inside part with tepid water and mild soap.
• Place the appliance as far as possible from heat sources.
• Do not prevent air from circulating inside the engine compartment.
• Keep away from children the closing keys (if available).
PRELIMINARY ELECTRICAL CHECKS
The network voltage and frequency values should be the same of those
reported on the appliance part number plate (point 6 of the "Rating
Plate" paragraph).
• Connectors should be secured to the electrical switchboard correctly
(during handling and transport, vibrations could have caused loosening).
• Fit a 16A fuse upstream from the socket.
• Switch the main switch that will be connected to the power lead plug to
the OFF position.
CONNECT THE DEVICE TO THE MAINS USING THE PLUG
PROVIDED.
THE PLUG MUST BE EASY TO ACCESS WHEN THE DEVICE IS
INSTALLED
• Check that the socket is suitable for the appliance plug. If necessary,
the socket should be replaced with an appropriate one by qualified
personnel. This personnel should also make sure that the socket cable
section is appropriate to the power absorbed by the appliance. Check
that the plug is plugged into the socket
START-UP AND CHECKS
After the above controls have been thoroughly completed the appliance
may be started-up:
Turn the main switch, connected to the power cable plug, to the ON
position.
Turn the switch of the appliance to the ON position.. .
After about 1 minute, the compressor will start cycling until internal
temperature reaches the factory-set value.
Do not load the appliance until the set temperature value has been
reached
Visualise the SET POINT ; if necessary set the desired value, based on
the type of product being stored.
To modify the factory setting of this value consult the CONTROL PANEL
section.
IMPORTANT
BEFORE INTRODUCING ANY FOODS, WAIT UNTIL THE UNIT
REACHES ITS OPERATING TEMPERATURE.
NEVER EXCEED THE MAX. LOADING LIMIT SHOWED ON THE
STICKER PLACED INSIDE THE COMPARTMENT
RESPECT MINIMUM SIDE AND TOP CLEARANCE (SEE
PRELIMINARY GENERAL CHECKS)
OPERATION
Proper storage of foodstuffs is a relevant factor in the safe and sanitary
production of food; in addition, it improves the efficiency of foodservice
activities and positively affects energy consumption. Follow the
directions below to obtain the highest performance possible out of your
appliance.
Products should always be stored on the shelves; do not place any
products on the cabinet’s bottom.
IMPORTANT
PRODUCTS SHOULD BE PLACED INTO THE APPLIANCE IN
SUCH A WAY AS TO ALLOW UNOBSTRUCTED AIRFLOW.
ALWAYS LEAVE SOME FREE SPACE BETWEEN THE PRODUCTS
AND PREVENT THEM FROM COMING IN CONTACT WITH THE
WALLS. IF NEEDED, ADJUST THE DISTANCE BETWEEN SHELVES.