Category
Weight Limit
Utensil
Instructions
DIET FRY
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1.
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2.
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1
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fof/k %
32
dF6
Samosa
8 Pc
Multicook tawa*
&
Low rack
+
High rack
Wheat flour (refined/maida)
Melted ghee
Oil
Salt
For stuffing
Boiled potatoes
Boiled peas
Ginger-green chilli paste
Amchoor
Red chilli powder
Finely chopped Coriander leaves
Jeera
Oil
1 cup
½ tbsp
for kneading
½ tsp
2 cup
½ cup
1 tsp
1½ tsp
1 tsp
2 tbsp
1 tsp
2¼ tsp
Method :
1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave
100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger
paste, salt, amchoor, red chilli powder, green peas & coriander leaves. Mix
well & microwave 100% for 3 minutes. Allow cool.
2. Combine all the ingredients together in a bowl & knead into a firm dough
using enough water. Keep aside covered for 15 minutes. Knead again using
oil until smooth.
3. Prepare medium size 8 chapaties out of the dough. Divide each chapati into
2 halves, make a cone from each half. Stuff each cone with the portion of
stuffing. seal the edges carefully using little water. Keep aside.
4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the
microwave. Select category & press start.
5. When beeps, keep the samosas on the tawa & press start.
6. When beeps, keep the tawa on high rack. Pour 1tsp oil on all the samosas &
turn over. Press start. Serve with chutney.
*Refer Pg. 108, Fig-1 & 2
Содержание MC2145BPG
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