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Category
Weight Limit
Utensil
Instructions
tS13
Tandoori
Aloo
0.3 ~ 0.5 kg
Multicook Tawa
&
High rack*
For
Aloo (Cut into quarters)
For marinade
Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color
0.3 kg
300 g
2 Tbsp
1 Tbsp
As per taste
As per taste
As per taste
1 Tsp
A pinch
0.4 kg
400 g
3 Tbsp
1 ½ Tbsp
2 Tsp
0.5 kg
500 g
4 Tbsp
2 Tbsp
3 Tsp
1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category &
weight & press start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start
again.
Sprinkle chaat masala or lemon juice & serve.
Method :
1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to
the marinade & rub them properly with the marinade. Keep aside for 1 hours.
2. Transfer the marinated cauliflower on tawa & keep on high rack. Select
category & weight and press start.
3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press
start.
Serve with onion rings, coriander leaves & tomato slices.
tS14
Tandoori
Gobhi
0.3 ~ 0.5 kg
Multicook Tawa
&
High rack*
For
Caulifower florets
For Marinade
Jeera powder
Red Chilli Powder, Salt, Dhaniya
Powder, Garam Masala, Anardana
Tandoori Color/Haldi
Oil
Hung Curd
Method :
0.3 Kg
0.4 Kg
0.5 Kg
300 g
400 g
500 g
½ Tsp
1 Tsp
1 Tsp
As per taste
A pinch
1 Tbsp
1½ Tbsp
2 Tbsp
2 Tbsp
3 Tbsp
4 Tbsp
1- elkys ds lkjs ?kVdksa dks ,d dVksjs esa feyk ysaA
2- vkyw ds VqdM+s Mkysa vkSj 1@2 ?kaVs rd j[ksaA
3- elkyk yxs vkyw dks ros ij j[k dj rok gkà jSd ij j[ksaA oxZ vkSj ot+u pqusa vkSj vkSj
LVkVZ nck,aA
4- chi lqukà nsus ij] VqdM+ksa dks iyVsa] dqN cwan rsy fNM+dsa vkSj fQj ls LVkVZ nck,aA pkV
elkyk ;k uÈcw dk jl fNM+dsa vkSj ijkslsaA
fof/k %
1- elkys ds lkjs ?kVdksa dks ,d dVksjs esa vkil esa feyk ysaA elkys esa iÙkkxksHkh Mkysa vkSj
mUgsa elkys ds lkFk vPNh rjg jxM+saA 1 ?kaVs ds fy, vyx j[k nsaA
2- elkyk yxs iÙkkxksHkh dks ros ij j[k dj rok gkà jSd ij j[ksaA oxZ vkSj otu pqusa vkSj
LVkVZ nck,aA
3- chi lqukà nsus ij] iÙkkxksHkh ij rsy dh dqN cwansa fNM+dsa vkSj mUgsa iyV nsaA LVkVZ
nck,aA I;kt ds yPNksa] èkfu;k iÙkh vkSj VekVj dh Lykblksa ds lkFk ijkslsaA
fof/k %
TANDOOR SE
rUnwj ls
87
*Refer Pg. 108, Fig-2
Содержание MC2145BPG
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