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Category
Weight Limit
Utensil
Instructions
TANDOOR SE
rUnwj ls
0.1 kg
100 g
1 tbsp
½ tbsp
As per taste
½ tsp
A pinch
For greasing
0.2 kg
200 g
1½ tbsp
1 tbsp
1 tsp
0.3 kg
300 g
2 tbsp
1 tbsp
1 tsp
1.
,d ckmy esa eSjhusM elkys dh lHkh lkefxz;ksa dks feyk ysaA
2.
iuhj ds VqdM+ksa esa lqjk[k cuk ysaA
3.
vc iuhj ds VqdM+s] f'keyk fepZ] I;kt] VekVj Mkydj vPNh rjg feyk,a] ,d ?kaVs ds
fy, jsfÝtjsVj esa j[k nsaA
4.
elkyk yxk gqvk iuhj dks fpdus eYVhdqd ros ds Åij j[ksaA ros dks gkbZ jSd ij j[k
nsaA oxZ ,oa otu pqudj LVkVZ nck,aA
5.
Ckhi lqukbZ nsus ij iuhj ds VqdM+ksa dks iyVdj fQj LVkVZ nck,aA
6.
Ckhi lqukbZ nsus ij iuhj ds VqdM+ksa dks ckgj fudkydj ,d rjQ j[k nsaA
7.
elkyk yxh gqbZ lfCt;ksa dks ros ij j[ksaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA
pkV elkyk ;k uhacw jl fNM+dsaA iuhj fVDdksa dks lCth ds lkFk ijkslsaA
fof/k %
tS1
Paneer
Tikka
0.1 ~ 0.3 kg
Multicook tawa*
&
High rack
For
Paneer cubes (cut into 1½" cubes),
Capsicum (cut into cubes), onion (cut
into cubes), tomato(cut into cubes,
pulp removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli powder
Tandoori masala
Tandoori Color
Oil
1. Mix all the ingredients of the marinade in a bowl.
2. Make holes in the paneer pieces.
3. Now add the paneer pieces, capsicum, onion, tomato & mix well, keep in the
refrigerator for 1 hour.
4. Keep the marinated paneer on greased multicook tawa. Keep the tawa on
high rack. Select category & weight\ and press start.
5. When beeps, turn over the paneer pieces & press start.
6. When beeps, remove the paneer pieces. Keep aside.
7. Keep the marinated vegetables on the tawa. Keep the tawa on high rack &
press start. Sprinkle chaat masala or lemon juice. Serve the paneer tikka
with vegetables.
Method :
tS2
Tandoori
Subzi
0.3Kg
Microwave safe
(MWS) glass bowl
&
High rack
&
Multi cook tawa*
For
Mix veg - Bhindi, cauliflower,
brinjals, mushrooms, potato,
paneer cubes
Onion paste
Ginger garlic paste
Tomato puree
Salt, red chilli powder, garam
masala, chaat masala, haldi
Oil
Hara dhania
1. In a MWS glass bowl take oil, onion paste, ginger garlic paste.
2. Select category & press start.
3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat
masala, salt, tomato puree & mix well. Press start.
4. When beeps, transfer this mixture to greased tawa, spread evenly. Keep
tawa on high rack & press start. Serve with tandoori nan.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh isLV ysaA
2.
oxZ pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk] pkV elkyk] ued
vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA
4.
chi lqukbZ nsus ij bl feJ.k dks fpdus ros ij foLFkkfir dj nsa] ros ij leku :i ls
QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA rUnwjh uku ds lkFk xeZ&xeZ
ijkslsaA
fof/k %
0.3Kg
300 g
2 tbsp
1 tsp
¼ cup
As per taste
2 tbsp
For garnishing
81
*Refer Pg. 108, Fig-2
Содержание MC2145BPG
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