Category
Weight Limit
Utensil
Instructions
TANDOOR SE
rUnwj ls
0.2 kg
200 g
¼ tbsp
¼ tbsp
2 tbsp
2 tbsp
As per taste
½ tsp
2 tbsp
1 tsp
½ tsp
1 tsp
½ tsp
0.3 kg
300 g
½ tbsp
½ tbsp
3 tbsp
3 tbsp
½ tsp
3 tbsp
2 tsp
½ tsp
1 tsp
½ tsp
0.4 kg
400 g
1 tbsp
1 tbsp
4 tbsp
4 tbsp
1 tsp
4 tbsp
3 tbsp
1 tsp
1 tsp
1 tsp
tS20
Kastoori
Kababs
0.2 ~ 0.4 kg
Multicook tawa
&
High rack*
For
Boneless Chicken mince (Keema)
For marinade
Ginger garlic paste
Lemon juice
Roasted besan
Bread crumbs
Pepper powder, Salt, Red chilli powder
Ginger finely chopped
Chopped Coriander leaves
Oil
Choti elaichi powder
Jeera
Kesar (Soaked in ½ cup in milk)
1. Wash the chicken mince in a strainer. Press well to squeeze out the water
well.
2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight
and press start.
5. When beeps, turn over the kababs & press start,
Sprinkle chaat masala & serve.
Method :
1- fpdu dhes dks NUuh esa èkks,aA vPNh rjg nck,a rkfd ikuh Bhd ls fudy tk,A
2- dhes dks elkys ds fy, crk, x, lkjs ?kVdksa esa feyk,aA
3- feJ.k ls piVs dckc cuk,aA
4- dckcksa dks ros ij j[k dj rok gkà jSd ij j[ksaA oxZ vkSj otu pqusa vkSj LVkVZ nck,aA
5- chi lqukà nsus ij] dckc iyVsa vkSj LVkVZ nck,aA pkV elkyk fNM+dsa vkSj ijkslsaA
fof/k %
91
*Refer Pg. 108, Fig-2
Содержание MC2145BPG
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