1.
,d ckmy esa Hkjkou dh lkjh lkexzh ysdj vPNh rjg feyk ysaA
2.
nwljs ckmy esa eSnk] ,d pEep ?kh Mkysa] /khjs&/khjs ikuh Mkydj xqft;k ds fy,
eqyk;e ykSank rS;kj dj ysaA ykSans esa ,d pEep ?kh Mkydj nqckjk eFksaA ykSans dks
15-
20
feuV ds fy, <ddj j[ksaA
3.
bl ykSans ls NksVs vkSj leku vkdkj ds xksys cuk ysa vkSj izR;sd xksys dks csydj
iryh&iryh iwfj;ka cuk ysaA fQj bu iwfj;ksa dks ¹xqft;k eksYM esa j[ksa vkSj vko';d
Hkjkou chp esa j[k nsaA lko/kkuhiwoZd xqft;k eksYM dks cUn djsa vkSj Bhd ls lhy
djus ds fy, fdukjksa dks etcwrh ls nck,aA eksYM ls ckgj fudyus okys vfrfjDr ykSans
dks gVk nsaA eksYM ls xqft;k dks ckgj fudkysaA blh rjhds ls lHkh xqft;ksa dks rS;kj
dj ysaA
4.
¼
pEep rsy yxkdj ros dks fpduk dj ysaA ros dks yks jSd ij j[ksa vkSj ekbØksoso ds
vUnj LFkkfir dj nsaA oxZ pqudj LVkVZ nck,aA
5.
chi lqukbZ nsus ij xqft;ksa dks ros ij j[ksa vkSj yks jSd ds Åij j[k nsaA LVkVZ nck,aA
6.
chi lqukbZ nsus ij ros dks gkbZ jSd ij j[ksa] xqft;ksa dks iyVsa] lHkh xqft;ksa ij
1
pEep
?kh@rsy fNM+dsa vkSj LVkVZ nck,aA
¹ uksV %
xqft;ksa ds fy, iwfj;ka csyus ls igys Åij
1-2
cawn rsy dh yxk ysaA
¹ LVkVZ vi fdV ds lkFk miyC/k ugha gSA
fof/k %
Category
Weight Limit
Utensil
Instructions
DIET FRY
z
MkbZV QkbZ
31
dF5
Gujia
10 Pc
Multicook tawa*
&
Low rack
+
High rack
For dough
Maida
Desi ghee
Water
For stuffing
Grated Khoya
Dessicated coconut
Powdered Sugar
Elaichi powder
Kishmish, Chopped, Almonds,
Cashew nuts
100 g
1 tbsp & 1 tsp
To knead the dough
50 g
50 g
50 g
1 tsp
As required
Method :
1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft
dough for gujias. Put 1tsp ghee in dough & knead again & keep the dough
covered for 15-20 minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a thin
circle. *Place the rolled out circle in a *gujia mould & fill the centre with
stuffing (as required). Close the gujia mould carefully & press firmly at edges
to seal them properly. remove the excess part of the dough bulging out of the
mould. Remove the gujia from the mould. Prepare all the gujias in the similar
way.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave.
Select category & press start.
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
6. When beeps, keep the tawa on high rack, sprinkle 1tsp ghee/oil on gujias &
press start.
*Note : Grease the surface with 1-2 drops of oil before rolling the circle for
gujias.
* Not provided with the start up kit.
*Refer Pg. 108, Fig-1 & 2
Содержание MC2145BPG
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