Category
Weight Limit
Utensil
Instructions
Dosa/Ghee
Mkslk@?kh
do1
Masala dosa
1 Pc
Microwave safe
(MWS) glass bowl
&
Multcook tawa
&
High Rack*
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in the
same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl ad jeera, oil, mustard seeds, onion, curry leaves,
hing, turmeric powder & allow to microwave (100%) for 3 minutes & then add
boiled mashed potatoes & again microwave for 3 minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a
circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
Method :
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
1 cup
1 cup
1/4 tsp
As per taste
As required
For Stuffing
Boiled & mashed potato
Jeera, Mustard seeds, hing, onion,
Turmeric powder
Oil
Salt
1 cup
1 tsp
1 tbsp
As per taste
1- vkèks mcys pkoy vkSj mM+n nky ¼esFkh ds chtksa ds lkFk½ dks vyx&vyx 5 ?kaVksa rd
fHkxks,aA vc ikuh fuFkkj nsa vkSj pkoy dks ihl dj fpduk isLV cuk ysaA blh rjg Hkhx
gqà mM+n nky dks ihl dj isLV cuk ysaA
2- vc nksuksa dks vPNh rjg CysaM djsa rkfd os vPNh rjg fey tk,aA ;fn vko';d gks rks
FkksM+k ued vkSj ikuh MkysaA feJ.k dks <ôu ls <dsa vkSj fdlh gYds xeZ LFkku ij 9
?kaVksa ds fy, j[k nsa ¼[kehj mBus dh çfØ;k ds fy,½A
3- vc ekbØksoso lsQ dkap ds dVksjs esa thjk] rsy] ljlksa ds cht] I;kt] djh iÙkk] gÈx
vkSj gYnh ikmMj Mkysa vkSj 3 feuVksa rd ¼100% ij½ ekbØksoso gksus nsaA fQj mcys o
elys gq, vkyw Mkysa vkSj fQj ls 3 feuVksa rd ekbØksoso djsaA vyx j[k nsaA
4- esU;q pqusa vkSj LVkVZ nck,a ¼çh&ghV çfØ;k½A
5- nkslk feJ.k dh ,d cM+h pEep ysa] mls ros ij mM+sysa vkSj xksy&xksy ?kqekrs gq,
o`Ùkkdkj vk—fr esa QSyk,a ftlls iryk o xksy nkslk cu tk,A
6- chi ds ckn] ros dks gkà jSd ij j[ksa vkSj LVkVZ nck,aA
7- chi lqukà nsus ij] Hkjkou Hkj dj nksls dks nksuksa Nksjksa ls eksM+saA
fof/k %
Gh1
Ghee
250 g
Microwave safe
(MWS) glass bowl
1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into
butter & separates from residual liquid.
2. Wash this white butter in cold water as couple of times, so as to remove any
remaining smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep in the microwave.
Select menu & press start.
4. When beeps, stir it properly with the spoon (not plastic) & again press start.
5. After beeps, allow it to stand for 5 minutes & then strain it through stainless
steel strainer into a glass jar & then store it.
Method :
Malai/Cream (Collected over 10 days)
Cold water
250g - 300g
As required
1- fdlh cM+s crZu esa lkjh eykà Mky ysa vkSj gsaM feDlj ls mls rc rd CysaM djsa tc
rd og Bksl gksdj eD[ku esa u cny tk, vkSj mlls cpk&[kqpk ikuh vyx u gks
tk,A
2- bl lQsn eD[ku dks BaMs ikuh ls ,d&nks ckj èkks,a] rkfd nwèk dh cph&[kqph xaèk
fudy tk,A
3- vc lkjs eD[ku dks ekbØksoso lsQ dkap ds dVksjs esa bdëk djds ekbØksoso esa j[k nsaA
esU;q pqusa vkSj LVkVZ nck,aA
4- chi lqukà nsus ij] mls pEep ¼IykfLVd dh u gks½ ls vPNh rjg pyk,a vkSj fQj ls
LVkVZ nck,aA
5- chi ds ckn] mls 5 feuVksa rd ;wa gh jgus nsa] fQj LVhy dh NUuh ls dkap ds tkj esa
Nkusa vkSj LVksj dj ysaA
fof/k %
50
*Refer Pg. 108, Fig-2
Содержание MC2145BPG
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