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Category
Weight Limit
Utensil
Instructions
tS11
Corn
Kababs
0.2 ~ 0.4 kg
Multicook tawa
&
High rack*
For
Boiled potatoes
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder, salt
Lemon juice
Bread crumbs
1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted butter,
salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight &
press start.
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
Serve with chutney or sauce.
Method :
0.2 kg
2 medium
¼ cup
¼ cup
1 no.
1 tbsp.
½ tbsp.
¼ tbsp.
As per taste
2 tsp
1 tbsp
0.3 kg
3 medium
½ cup
½ cup
1 no.
2 tbsp.
1 tbsp
½ tbsp
3 tsp
2 tbsp
0.4 kg
4 medium
1 cup
1 cup
2 no.
3 tbsp
1½ tbsp
1 tbsp
3 tsp
3 tbsp
1- mcys gq, vkyqvksa vkSj eôk dks elysaA vPNh rjg feyk,aA
2- I;kt] gjh fepZ] èkfu;k] iqnhuk] xje elkyk] fi?kyk gqvk eD[ku] ued vkSj dkyh fepZ
MkysaA czsM dk pwjk vkSj uÈcw dk jl MkysaA
3- bl feJ.k ls yacs&yacs dckc cuk ysaA
4- dckcksa dks ros ij j[k dj rok gkà jSd ij j[ksaA oxZ vkSj ot+u pqusa vkSj vkSj LVkVZ
nck,aA
5- chi lqukà nsus ij] iyV nsa vkSj LVkVZ nck,aA
6- chi lqukà nsus ij] iyV nsa vkSj LVkVZ nck,aA pVuh ;k l‚l ds lkFk ijkslsaA
fof/k %
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave
100 % for 3 minutes. Add paneer & all the spices & coriander leaves &
microwave 100% for 2 minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight
and press start
5. Turn over the tomato & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander leaves &
serve.
tS12
Bharwan
Tamatar
0.3-0.5 kg
Multicook Tawa
&
High rack*
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
0.3 Kg
300 g
200 g
As per taste
¼ cup
A few sprigs
¼ Tbsp
0.4 Kg
400 g
250 g
¼ cup
½ Tbsp
0.5 Kg
500 g
300 g
½ cup
1 Tbsp
Method :
1- iuhj Hkjkou dks çhdqd djsa & ,d ekbØksoso lsQ dVksjs esa rsy vkSj I;kt Mkysa vkSj 3
feuVksa rd 100% ekbØksoso djsaA iuhj vkSj lkjs elkys vkSj èkfu;k iÙkh Mkysa vkSj 2
feuVksa rd 100% ekbØksoso djsaA
2- [kks[kys VekVjksa esa iuhj Hkj nsaA
3- VekVjksa dks dqN cwan rsy Mky dj fpduk dj ysaA
4- VekVjksa dks ros ij j[k dj rok gkà jSd ij j[ksaA oxZ vkSj otu pqusa vkSj LVkVZ nck,aA
5- VekVj iyV nsa vkSj LVkVZ nck,aA rsy MkysaA
6- lkbM ls fQj ls iyVsa vkSj LVkVZ nck,aA èkfu;s dh rkth ifÙk;ksa ls ltk,a vkSj ijkslsaA
fof/k %
TANDOOR SE
rUnwj ls
86
*Refer Pg. 108, Fig-2
Содержание MC2145BPG
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