0.1 kg
100 g
100 g
1 tbsp
A few sprigs
1 tsp
As per taste
1 tsp
0.2 kg
200 g
200 g
2 tbsp
2 tsp
2 tsp
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
0.4 kg
0.5 kg
400 g
500 g
400 g
500 g
4 tbsp
5 tbsp
3 tsp
4 tsp
3 tsp
4 tsp
Category
Weight Limit
Utensil
Instructions
HEALTH PLUS
gSYFk Iyl
31
0.1-0.3kg
Microwave
safe (MWS)
bowl
HP7
Curd
Brinjal
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
1. In a MWS bowl add oil & brinjal. Cover. Select category & weight & press
start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin
seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
Method :
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
HP6 Nutrinug gets
1. In a MWS bowl add oil, jeera, onion. Select category and weight and press
start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder,
haldi, dhania powder and add ½ the amount of water mentioned per weight
(For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well.
Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with
roti.
Method :
1.
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nck,aA vPNh rjg feyk,aA
2.
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100
xzke ds fy,
1
di ikuh½A <ddj LVkVZ nck,aA vPNh rjg feyk,aAg feyk,aA
3.
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3
feuV
rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds lkFk xje&xje ijkslsaA
fof/k %
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli
powder, haldi, dhania powder
Water
Chopped coriander leaves
0.1 kg
50 g
50 g
1 tbsp
As per taste
½ cup
2 tbsp
As per taste
1½ cup
For garnishing
0.2 kg
100 g
100 g
1½ tbsp
1 cup
3 tbsp
2 cup
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
1.
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nck,aA
2.
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thjs ds cht] djh ikk vkSj dVh gqbZ vnjd Mkydj LVkVZ nck,aA
2.
chi lqukbZ nsus ij cSaxu] ngh vkSj ued Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
fof/k %