CAKE
dsd
Category
Weight Limit
Utensil
Instructions
CA3
Carrot@
Cake
0.3 kg
Metal Cake
Tin*
&
Low Rack
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat
eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
Method :
1.
ckmy esa ngh vkSj phuh vPNh rjg QSaV ysa rkfd gYdh vkSj >kxnkj gks tk,A nwljs
ckmy esa vaMs vkSj ouhyk b=k vPNh rjg QSaV ysaA
2.
eSnk vkSj csfdax ikmMj Nkudj blesa dlh gqbZ xktj feyk ysaA
3.
vc eSnk feJ.k dks QSaVh gqbZ ngh esa Mkysa vkSj mlesa QSaVs gq, vaMs dks Hkh Mky nsaA rhuksa
feJ.kksa dks vPNh rjg QSaV nsaA
4.
eSVy dsd fVu dks fpduk dj ysa ;k cVj isij dh irZ QSyk,a vkSj dsd feJ.k dks
mlds Åij Mky nsaA
5.
oxZ pqudj LVkVZ nck,aA
6.
chi lqukbZ nsus ij dsd fVu dks yks jsd ij j[kdj ekbØksoso esa j[k nsa vkSj LVkVZ
nck,aA
fof/k %
For
Maida
Baking powder
Grated carrot
Curd
Powdered suger
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
CA4
Chocolate@
Cake
0.3 kg
Metal Cake
Tin*
&
Low Rack
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs
with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
Method :
1.
ckmy esa ngh vkSj phuh vPNh rjg QSaV ysa rkfd gYdh vkSj >kxnkj gks tk,A nwljs
ckmy esa vaMs vkSj ouhyk b=k vPNh rjg QSaV ysaA
2.
eSnk] csfdax ikmMj vkSj dksdks ikmMj dks ,d lkFk Nku ysaA
3.
vc eSnk feJ.k dks QSaVh gqbZ ngh esa Mkysa vkSj mlesa QSaVs gq, vaMs dks Hkh Mky nsaA rhuksa
feJ.kksa dks vPNh rjg QSaV nsaA
4.
eSVy dsd fVu dks fpduk dj ysa ;k cVj isij dh irZ QSyk,a vkSj dsd feJ.k dks
mlds Åij Mky nsaA
5.
oxZ pqudj LVkVZ nck,aA
6.
chi lqukbZ nsus ij dsd fVu dks yks jsd ij j[kdj ekbØksoso esa j[k nsa vkSj LVkVZ
nck,aA
fof/k %
For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
50 g
70 ml
170 g
1 no.
¼ tsp
72
@Do not put anything in the oven during Preheat mode.
izh&ghV eksM
(Pre-h)
ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA
*Refer Pg. 76 Fig. 4