SC7
Sandesh
0.2 ~ 0.4 kg
Microwave
safe (MWS)
bowl
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
1. In a MWS bowl add grated paneer, khoa & milkmaid. Mix well.
2. Select category & weight & press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out
of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till
set.
Method :
1.
ekbØksoso lsQ ckmy esa dlk gqvk iuhj] [kksok vkSj feYdesM Mkydj vPNh rjg
feyk ysaA
2.
ehuw vkSj otu pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg pyk,a vkSj LVkVZ nck,aA
4.
20
BaMk gksus nsaA ;fn vf/kd xhyk gS rks bls efLyu diM+s esa j[kdj
feuV rd yVdk
jgus nsaA feJ.k ds xksys cuk ysa vkSj mUgsa byk;ph ikmMj vkSj dVs gq, fiLrs esa yisV
ysaA
fof/k %
0.2 kg
200 g
50 g
1 tbsp
½ tsp
A few
100 gm
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
200g
5 tbsp
2 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
SC8
Seviyan
Zarda
0.2 kg
Microwave
safe (MWS)
glass bowl
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence, cardamom powder, seviyan to the bowl.
Press start. Give standing time of 3 mins. Garnish with almonds & pista &
serve.
Method :
1.
ekbØksoso lsQ ckmy esa phuh vkSj ikuh ysaA oxZ pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij xqykc dk b=k] byk;ph ikmMj vkSj lsfo;ka ckmy esa Mkysa
vkSj LVkVZ nck,aA
3
feuV rd j[kk jgus nsaA cknke vkSj fiLrk ls ltk,a vkSj
ijkslsaA
fof/k %
SC9
Phirni
0.3Kg
Microwave
safe (MWS)
bowl
For
Milk
Rice (Soaked)
Sugar
Elaichi powder
Cream (whipped)
Dry fruits ( almonds, cashewnuts,
raisins)
1. Grind the soaked rice to a paste with little water.
2. In a MWS glass bowl add milk. Select category and press start.
3. When beeps, add rice paste & sugar to it. Press start.
4. When beeps, add cream & press start.
5. Mix well, add cardamom powder & dry fruits & keep in the refrigerator to chill.
Garnish with kesar & serve.
Method :
1.
FkksM+s ls ikuh ds lkFk Hkhxs gq, pkoyksa dks ihldj isLV cuk ysaA
2.
ekbØksoso lsQ Xykl ckmy esa nw/k ysaA oxZ pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij pkoy dh isLV vkSj phuh blesa Mkydj LVkVZ nck,aA
4.
chi lqukbZ nsus ij mlesa Øhe Mkysa vkSj LVkVZ nck,aA
5.
vPNh rjg feyk,a] byk;ph ikmMj vkSj lw[ks esos Mkydj BaMk gksus ds fy, jsfÝtjsVj
esa j[k nsaA dslj ls ltk,a vkSj ijkslsaA
fof/k %
0.3 kg
350 ml
50 g
100 g
1 tsp
2 tbsp
Kesar
A few
As required
0.4 kg
500 ml
75 g
150 g
1 tsp
3 tbsp
0.5 kg
650 ml
100 g
200 g
1½ tsp
4 tbsp
58
Category
Weight Limit
Utensil
Instructions
SWEET CORNER
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