CONTINENTAL
dkWUVhusUVy
46
Category
Weight Limit
Utensil
Instructions
Co13
Mexican
Corn Rice
0.1 ~ 0.4 kg.
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish*
&
Low rack
For
Rice
Cloves
Oil
Water
Butter
Sweet corns
Hot sauce*
Cheese cubes
Salt (if required)
Red chilli powder (if required)
Tomato (chopped)
1. In a MWS glass bowl add rice, cloves, water. Select category & weight and
press start.
2. When beeps, remove the bowl & keep aside after mixing.
3. In another MWS glass bowl add butter & sweet corns & press start.
4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli
power (if required). Mix well. Now take a MWS flat glass dish & spread
chopped tomatoes at the bottom, now layer with cooked rice & press it down
properly. Cover with aluminium foil. Keep the MWS flat glass dish on low
rack& press start.
*Note :
For Hot Sauce - In a MWS glass bowl take 8 blended & pureed
tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder,
oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsp tomato
sauce, a pinch ajwain. Mix well & microwave at 100% for 5 minutes.
Method :
0.1 kg
100 g
2 nos.
½ tbsp
200 ml
½ tbsp
¼ cup
¼ cup
1 no.
As per taste
As per taste
2 nos.
0.2 kg
200 g
3 nos.
1 tbsp
400 ml
1 tbsp
½ cup
½ cup
2 nos.
3 nos.
0.3 kg
300 g
4 nos.
1½ tbsp
600 ml
1½ tbsp
1 cup
1 cup
3 nos.
4 nos.
0.4 kg
400 g
5 nos.
2 tbsp
650 ml
2 tbsp
1½ cup
1½ cup
4 nos.
5 nos.
1.
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nck,aA
2.
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3.
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4.
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¹fVIi.kh %
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cukbZ xbZ I;wjh] 4 pEep eD[ku] 1 di dVh gqbZ I;kt] ued] yky fepZ ikmMj]
vtokbu dh ifÙk;ka] phuh] fpyh lkWl ¼Loknkuqlkj½] 1 pEed yglqu isLV] 2 pEep
VkssesVks lkWl] ,d pqVdh vtokbu ysdj vPNh rjg feyk ysa vkSj
5
feuV rd
100%
ekbØksoso djsaA
fof/k %
*Refer Pg. 76 Fig. 6