Category
Weight Limit
Utensil
Instructions
CAKE
dsd
CA6
Eggless
Chocolate
Cake@
0.5 kg
Metal cake
tin
&
Low rack*
1. Select category & press start for pre-heating.
2. Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking
powder, soda bi carb together.
3. Add milkmaid, water & melted butter. Beat the cake batter well. Pour the
batter in cake tin lined with greased butter paper.
4. When beeps (pre-heat over), keep the cake tin on low rack & keep in
microwave oven. Press start. Allow the cake to cool properly & then serve.
Method :
1.
oxZ dks pqusa rFkk iwoZ rkiu ds fy, LVkVZ cVu nck,aA
2.
blh nkSjku dsd dh ysbZ rS;kj djsa] eSns] dksdks ikmMj] csfdax ikmMj] lksMs dks ,d
lkFk Nku ysaA
3.
feYdesM] ikuh rFkk fi?kyk gqvk eD[ku MkysaA dsd dh ysbZ dks vPNh rjg pyk,aA
ysbZ dks eD[ku ;qä isij ls fpduh ijr yxs gq, dsd fVu esa MkysaA
4.
chi dh vkokt+ lqukbZ nsus ij ¼ çh&ghV iwjk gks pqdk gS½] dsd fVu dks fupys jSd esa
j[ksa rFkk bls ekbØksoso vksou esa j[k nsaA LVkVZ cVu nck,aA mfpr :i ls dsd dks BaMk
gksus nsa rFkk fQj ijkslsaA
fof/k %
For
Maida
Coco powder
Baking powder
Soda bi carb
Milkmaid
Water
Butter (melted)
0.5 kg
125 g
2 tbsp
1 tsp
½ tsp
200 ml
100 ml
60 ml
CA5
Vanilla@
Cake
0.3 kg
Metal Cake
Tin
&
Low Rack*
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs
with vanilla essence well.
2. Sieve maida, baking powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg
mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
Method :
1.
ckmy esa ngh vkSj phuh vPNh rjg QSaV ysa rkfd gYdh vkSj >kxnkj gks tk,A nwljs
ckmy esa vaMs vkSj ouhyk b=k vPNh rjg QSaV ysaA
2.
eSnk vkSj csfdax ikmMj dks ,d lkFk Nku ysaA
3.
vc eSnk feJ.k dks QSaVh gqbZ ngh esa Mkysa vkSj mlesa QSaVs gq, vaMs dks dks Hkh Mky nsaA
rhuksa feJ.kksa dks vPNh rjg QSaV nsaA
4.
eSVy dsd fVu dks fpduk dj ysa ;k cVj isij dh irZ QSyk,a vkSj dsd feJ.k dks
mlds Åij Mky nsaA
5.
oxZ pqudj LVkVZ nck,aA
6.
chi lqukbZ nsus ij dsd fVu dks yks jsd ij j[kdj ekbØksoso esa j[k nsa vkSj LVkVZ
nck,aA
fof/k %
For
Maida
Baking powder
Curd
Powdered sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
70 ml
170 g
1 no.
¼ tsp
73
@Do not put anything in the oven during Preheat mode.
izh&ghV eksM
(Pre-h)
ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA
*Refer Pg. 76 Fig. 4