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WARMING DRAWER
To Crisp Food Items
• Place food in a low sided dish or pan.
• Preheat on
1(Low)
setting.
• Check crispness after 45 minutes. Add time if needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the control on
1(Low)
.
• Use only heat-safe dishes.
• To heat fine china, please check with the manufacturer of
the dishes for their maximum heat tolerance.
• You may warm empty serving dishes when preheating the
drawer.
When Using the Warming Drawer
The warming drawer will keep hot, cooked foods at serving
temperature. Always start with hot food.
The warming drawer or pan with aluminum foil.
Foil is an excellent heat insulator and will trap heat beneath it.
This will upset the performance of the drawer and could
damage the interior finish.
Allow approximately 25 minutes for the warming drawer to
preheat.
•
DO NOT
leave liquid or water in the warming drawer.
• For moist foods, cover them with a lid or aluminum foil.
• For crisp foods, leave them uncovered.
• Food should be kept hot in its cooking container or
transferred to a heat-safe serving dish.
• Remove serving spoons, etc., before placing containers in
warming drawer.
CAUTION
Use pot holders or oven mitts when removing hot
dishes. Dishes will be hot.
CAUTION
Plastic containers or plastic wrap will melt if in direct
contact with the drawer, pan or a hot utensil. Melted
plastic may not be removable and is not covered under
your warranty.
