IMPORTANT SAFETY PRECAUTIONS
1.
Insure all tie down wires and/or packaging materials have been removed from the outside of the grill
and the grill interior.
2.
Avoid wearing loose fitting clothing or long sleeves while grilling. They could ignite.
3.
Never leave the grill unattended while cooking.
4.
Never touch the grill racks, hood, or surrounding metal surfaces with your bare hands while grilling.
These surfaces will be HOT.
5.
The use of an insulated glove or mitt is recommended while opening or operating the grill. Open the
grill hood slowly to allow heat and smoke to escape before fully opening.
6.
The grill hood must be fully opened before attempting to light the grill. Do not attempt to light with the
grill hood closed as an explosion could occur. Do not lean over the grill when lighting.
7.
Do not heat unopened food containers on the grill, as, pressure will build up and the container can
explode.
8.
Do not use aluminum foil on the grill racks. This will prevent proper ventilation and allow excessive
heat to build inside the grill. Such heat can damage components of the grill.
9.
Use caution when cooking excessively fatty meats, as, the oils produced can cause flare-ups. Keep a
water spray bottle close by to reduce these flare-ups. Damage created by uncontrolled, internal fires is
not covered under warranty.
10.
Never remove the drip pan while grilling. Always assure that it is pushed all the way in. Hot grease can
leak downward and produce a fire or explosion. The drip pan should be cleaned on a regular basis
when the grill is cold.
11.
Do not lean on the side shelves on freestanding applications. Do not place any load of over 25 pounds
on side shelves.
12.
If burner does not light within 5 seconds, turn gas off and wait 5 minutes before attempting to re-light.
If any burner goes out during operation, turn burner off and check for adequate fuel. Wait 5 minutes
before attempting to re-light.
13.
When using portable LP gas cylinders, always turn off the main valve on the cylinder after each use.
14.
Use caution when operating the grill in windy conditions. When hood is closed, wind can enter from
the back and cause an overheating condition. This can damage the grill and its components. If windy
conditions prevail, and the hood is closed, keep an eye on the temperature gages for a sudden drop or
rise in temperature. This is a sign that the air flow has been interrupted.
15.
This grill has been made with the finest materials available and, as a result, this grill is HEAVY. Shipping
weights for a 30” freestanding unit is between 250-300 pounds. Always use two or more people when
moving or installing this product. Failure to follow this instruction can result in back or other personal
injuries.
16.
The LazyMan LM210 Series grills arrive nearly fully assembled and require only minor assembly steps.
Assure that ALL packaging materials have been removed before attempting to light the grill. This
includes removing all shipping tie wraps, zip ties, cardboard, and the accessory carton. Remove the
cooking grates and look for ALL internal packaging materials INSIDE the grill. Last, peel off all protective
vinyl coating from ALL exterior and interior surfaces on the grill.
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