OPERATION OF YOUR GRILL
toothpick as it can break off and clog the
hole.
As a final check, inspect all hoses and gas
lines for any evidence of damage.
By following these procedures, you can
keep your outdoor grill operating like new
for years to come. If you have any
questions, you can always call the factory at
(800) 475-1950
CHECKLIST BEFORE EACH USE:
Always make sure that:
1.
You DO NOT smell gas BEFORE you light
the grill. If you smell gas, shut everything
OFF and call a qualified plumber to check
for leaks. See also section in this manual
entitled “FINAL CHECKS”.
2.
The cooking area and cooking grates are
free from combustibles that could ignite.
3.
All control knobs turn freely.
4.
All burners are seated properly.
5.
Connections to any Propane cylinder, if
being used, have been leak tested.
6.
The valve on a Propane cylinder, if being
used, has been turned ON before
attempting to light the grill.
7.
If you are using Natural Gas (NG), be sure
that the main gas valve has been turned
ON before attempting to light the grill.
8.
Wind is not blowing too strongly from the
rear of the grill.
WARNING
1. Never attempt to light the grill if you
smell gas.
2. Always light the grill with the hood OPEN
or the Stainless Steel Weather Cover
removed.
3. DO NOT release fuel into a closed grill
before lighting. This will increase the risk of
explosion, property damage, personal
injury, or death.
4. When lighting, keep your face and body
as far from the grill as possible. If a burner
does not light within 5 seconds, turn the
control OFF, and wait 5 minutes for the gas
to dissipate, before attempting to reignite.
5. NEVER LEAVE THE GRILL UNATTENDED
WHILE COOKING.
12
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