LazyMan LM210-28, Инструкция по использованию и уходу, Страница: 18 / 34

OPERATION OF YOUR GRILL

With the gas source turned on (as
shown above), rotate the ‘Starter
Burner Control Knob’
COUNTERCLOCKWISE until the knob
pointer is facing UP (HIGH position).

AT THE SAME TIME, depress the
IGNITION button on the front panel
to ignite the ignition burner. The
electronic igniter will continue to
spark as long as you depress the
button. Once the burner is lit, you
can remove your finger from the
button.

For the remaining burners, work to
the left and turn the nearest
ADJACENT burner to HIGH. Wait a
few seconds and the burner will
ignite. For the LM210-28, after the
LEFT burner is lit, then proceed to
light the RIGHT burner.

If after 5 seconds, the next adjacent
burner DOES NOT light, then turn
ALL burners OFF, including the
‘starting burner’ and wait 5 minutes
for the gas to dissipate. After 5
minutes, it is safe to start the
procedure again.

After successful ignition of ALL
burners, keep all control knobs on
HIGH.
The grill should always be pre-heated for
the most efficient cooking. If the grill is
equipped with a hood, pre-heat with the
hood CLOSED. This will allow for a faster
pre-heat cycle. In most cases, pre-heat the
grill until the hood thermometer reads
around 350° F. NEVER leave the grill
unattended during the pre-heat cycle. Do
NOT allow the thermometer to exceed
450° F. This indicates that the grill is getting
too hot and may cause damage to the grill.
When grilling with the hood closed, most
cooking can be done with the temperature
range of 200°-350° F.
COOKING ON YOUR GRILL
HIGH SETTING- Use this setting only for fast
warm-up, and for searing steaks and chops.
This setting can also be used for burning
food residue from the cooking grates after
the cook-out is over.
MEDIUM SETTING- Use this setting for most
grilling, roasting, or baking, as well as for
cooking hamburgers and vegetables.
LOW SETTING- Use this setting for all smoke
cooking, rotisserie cooking, and for cooking
very lean, thin cuts of meat or fish.
Use the cooking chart on the following page
as a guide to prepare a wide variety of food
dishes on your grill. Use a food
thermometer, purchased separately, to
periodically check the internal temperature
of the food you are cooking to assure it has
reached the perfect degree of ‘doneness’.
MANUAL LIGHTING
Manual lighting is used when the AAA
battery used to power your ignition is
discharged and there is no replacement
battery immediately available. Use either a
long wooden match or a long-tipped lighter
and insert between the grate bars and to the
side of the CENTER Broilrite Flavor Enhancer
14