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18-11-26-REV-A
3.
Place your measuring beaker under the water dispense.
4.
Press the Water CAL ON icon. Let the still water run for about five seconds
to remove all air in the still water lines. Press the CAL OFF icon. Dispose the
water.
5.
Place your measuring beaker in the dispense area and press the Water CAL
ON icon. Allow the unit to dispense 12 ounces of still water. Press the CAL
OFF icon immediately when 12 ounces are d i s p e n s e d.
6.
(Optional)-Weigh your beaker of water. 12 ounces will weigh 355 grams. The
acceptable range is plus or minus 10 grams (345 g to 365 g). Repeat as
necessary to achieve a result in the target r a n g e .
7.
Follow Steps 3 through Step 7 for the Mix Stream using the appropriate CAL
ON and CAL OFF icons for the Mix Stream (Purge air and then calibrate).
8.
To calibrate the sparkling water stream first ensure that the CO2pressure
regulator is set to 3.5 bar or 50psi.
9.
Follow Steps 3 through Step 7 for the Sparkling Stream using the appropriate
CAL ON and CAL OFF icons for the Sparkling Stream (Purge air and
calibrate).
10.
After calibration has been completed return to the HOME screen by pressing
the BACK ARROW in the upper left of the touchscreen until reaching HOME.
11.
Empty your measuring beaker.
12.
Dispense a medium water. It should weigh 207 grams plus/minus 10g.
13.
Dispense a large water. It should weigh 355 grams plus/minus 10g.
14.
Dispense a sparkling water. It should weigh 207 grams plus/minus 10g.
15.
If the volumes are out of range DO NOT RECALIBRATE. Proceed to the next
step.
16.
Replace the blue capsule tray in the m i x chamber.
Содержание LB115 Series
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