LAVAZZA BLUE LB 3300, Инструкция по использованию и установке

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© by N&W GLOBAL VENDING S.p.A.
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1006 83288 - 00
Fig. 15
1 - Adjustable foot
Installation and the following maintenance operations
should be carried out with the
machine switched on
and
therefore by qualified personnel only, who are trained in
the correct use of the machine and informed about the
specific risks of such situation.
To energize the system with the open door, simply insert
the special key into the slot (see Fig. 14).
The door can be closed only after removing the yellow key
from door switch and lowering the machine top panel.
The vending machine is not suitable for outdoor installa-
tion. It must be positioned in a dry room where the tempera-
ture remains between 2° C and 32° C, and not where water
jets are used for cleaning (e.g. in large kitchens, etc.).
At installation the hydraulic circuits and the parts in
contact with foodstuff should be fully sanitised to
remove any bacteria which might have formed during
storage.
Installation on the base cabinet
The machine can be installed on a base cabinet (optional),
which can house the coffee grounds bag, the water supply
kit and, in the case of very hard water, the softener unit.
UNPACKING THE VENDING MACHINE
After removing the packing, ensure that the machine is
intact.
If in doubt do not use the machine.
No packing elements (i.e. plastic bags, polystyrene
foam, nails, etc.) should be left within the reach of
children, as they are potentially dangerous.
Packing materials must be disposed of in authorised containers
and the recyclable ones must be recovered by qualified compa-
nies.
Important notice!!
The machine should be positioned with a maximum incli-
nation of 2°.
If necessary provide proper levelling by way of the adjust-
able feet included (see Fig. 15).
Chapter 2
INSTALLATION
INSERTING THE PRODUCT LABELS
The labels indicating the available product selections are
supplied with the machine and must be inserted into the
special slots at installation, fitting the cover.
According to the model, some buttons may not be used
(refer to the selection dose table).
INSTALLATION ON A CABINET
The machine can be positioned on a base cabinet (op-
tional). With the base cabinet the used capsules are
discharged into the coffee grounds bag housed in the base
cabinet; therefore it is necessary to fit the capsule dis-
charge conveyor onto the coffee unit for correct ejection of
the used capsules.
CONNECTING THE MACHINE TO THE
WATER MAINS
The machine must be connected to the drinking water
mains, taking into account law provisions in force in the
country where the machine is installed.
The water pressure must be 0.05 to 0.85 MPa (0.5 - 8.5
bar).
Run some water from the mains until it is clear and without
impurities.
Use a hose capable of withstanding the water mains
pressure and suitable for use with foodstuff (min. inside
diameter of 6 mm) to connect the water supply to the fitting
(3/4" gas) of the water inlet solenoid valve (see Fig. 16).
Fig. 14
1 - Tray detection switch
2 - Door switch
3 - Lift-up top panel
4 - Power supply fuses
5 - Capsule discharge conveyor (optional)
6 - Safety pin