LAVAZZA BLUE LB 3300, Инструкция по использованию и установке

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© by N&W GLOBAL VENDING S.p.A.
6
1006 83288 - 00
DOOR SWITCH
When opening the door a special switch disconnects the
power from the machine electrical system to allow the
operations described below, regarding loading and routine
cleaning, in full safety.
All operations which require the machine to be ener-
gised with the door open must be carried out EXCLU-
SIVELY by qualified personnel who are aware of the
specific risks of such condition.
HYGIENE AND CLEANING
According to current safety and health rules and regula-
tions, the operator of an automatic vending machine is
responsible for the hygiene of materials that come in
contact with foodstuff; therefore he must carry out mainte-
nance on the machine to prevent the formation of bacteria.
At installation the hydraulic circuits and the parts in
contact with foodstuff should be fully sanitised to
remove any bacteria which might have formed during
storage.
The machine is not suitable for outdoor installation, it must
be installed in a dry room where the temperature remains
between 2°C and 32°C.
It is advisable that specific sanitising products are used for
cleaning also the surfaces which are not directly in contact
with foodstuff.
Some parts of the machine can be damaged by strong
detergents.
The manufacturer declines all responsibility for damage
caused by noncompliance with the above instructions or
by the use of strong or toxic chemical agents.
Do not use sprayed water for cleaning.
Before starting any maintenance operations requiring
parts of the unit to be removed, the machine must
always be switched off.
USING THE VENDING MACHINES FOR HOT
DRINKS IN OPEN CONTAINERS
(Ex.: plastic cups, ceramic cups, jugs)
Vending machines for drinks in open containers should be
used only to sell and dispense drinks obtained by:
- brewing products like coffee and tea;
- reconstituting instant and lyophilised products;
These products should be declared by the manufacturer
as “suitable for automatic vending” in open containers.
The dispensed products should be consumed imme-
diately. They should never be preserved and/or packed
for later consumption.
Any other use is unsuitable and thus potentially danger-
ous.
Fig. 4
1 - Liquid waste tray
2 - Dispensing compartment
3 - Cup release switch
4 - Coffee brewer unit
5 - Door switch
6 - Stirrer stacker
7 - Cup stacker
8 - Coffee capsules canister
9 - Instant prod. container
10 - Service buttons
11 - Mixers
12 - Capsule discharge conveyor (optional)
Chapter 1
LOADING AND CLEANING