2
TABLE OF CONTENTS
BEFORE GETTING STARTED
Each unit is tested under operating conditions and is thoroughly
inspected before shipment. At the time of shipment, the carrier
accepts responsibility for the unit. Upon receiving the unit, care-
fully inspect the carton for visible damage. If damage exists, have
the carrier note the damage on the freight bill and file a claim with
carrier. Responsibility for damage to the dispenser lies with the
carrier.
The installation and relocation, if necessary, of this product must be carried out by qualified personnel with
up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.
IMPORTANT SAFETY INSTRUCTIONS...................................3-4
Intended Use.........................................................................3
Power Warning.......................................................................3
CO
2
Warning...........................................................................3
Water Notice...........................................................................3
Automatic Agitation.................................................................4
SPECIFICATIONS AND FEATURES........................................4-5
Flavor Select (FS) 22”............................................................4
General Systems Overview....................................................5
Pre-Installation Checklist........................................................5
INSTALLATION.......................................................................6-13
Unpacking the Dispenser.......................................................6
Inspection of the Drain Spider................................................6
Selecting/Preparing a Counter Location................................7
Installing an Icemaker (if necessary).....................................7
Dispenser Installation..........................................................8-9
Installing CO
2
Supply...........................................................10
Dispenser Setup.............................................................11-12
Adjust Syrup/Water Ratio................................................12-13
CLEANING AND SANITIZING..............................................13-16
General Information.............................................................13
Cleaning and Sanitizing Solutions..................................13-14
Scheduled Maintenance/Cleaning.......................................14
Cleaning and Sanitizing Nozzles..........................................14
Cleaning and Sanitizing Ice Bin Compartment....................15
Cleaning and Sanitizing Syrup Lines - Bag in Box...............16
Ice Chute Cleaning...............................................................16
OPERATION AND MAINTENANCE......................................17-19
Programming and Setup Software.......................................17
Menus and Sub-Menus........................................................18
Purging the Carbonation System.........................................19
Carbonator Pump Modifications...........................................19
TROUBLESHOOTING...........................................................19-23
Valve/Flavor Shot Troubleshooting.................................19-21
Ice Bin/Ice Chute/Carbonator Pump Troubleshooting.........22
Remote Syrup/Flavor Shot Pump Troubleshooting.............23
ILLUSTRATIONS AND PART LISTINGS..............................24-31
Main Unit Assembly.........................................................24-25
Ice Chute Assembly..............................................................26
Pellet Ice Bin Assembly - Conversion Kit PN: 82-6285........27
Lancer Flow Control Valve (LFCV)......................................28
Plumbing Diagram...............................................................29
Wiring Diagram - FS22 115V...............................................30
Wiring Diagram - FS22 7-11 International 230V...................30
Counter Cut-out Diagram.....................................................31
READ ALL SAFETY INSTRUCTIONS BEFORE USING THIS UNIT.
This manual contains important safety information and all applicable safety precautions must be observed. To reduce the
risk of fire, electric shock, damage to the equipment or personal injury when using this unit all instructions/warnings on the
product being used must be followed:
Text following the Warning signal indicates a
hazardous situation, which if not avoided, will result
in death or serious injury. Be sure to read all Warning
statements before proceeding with the installation.
!
WARNING
Text following the Caution signal indicates a hazard-
ous situation, which if not avoided, could result in
death or serious injury. Be sure to read the Caution
statements before proceeding with the installation
!
CAUTION
Text following the Attention signal addresses a situa-
tion that if not followed could potentially damage the
equipment. Be sure to read the Attention statements
before proceeding
!
ATTENTION
Text following the Note signal provides you with infor-
mation that may help you more effectively perform the
installation procedures within this manual. Disregard-
ing information will not cause damage or injury, how-
ever it may limit the performance of the dispenser.
NOTE
ABOUT THIS MANUAL
This booklet is an integral and essential part of the product.
Please carefully read the guidelines and warnings contained
herein as they are intended to provide the user with essential
information for the continued safe use and maintenance of the
product. In addition, it provides
GUIDANCE ONLY
to the user on
the correct services and site location of the unit.