5
General System Overview
Pre-Installation Checklist
65
110
Syrup Line
Electrical
CO
2
Line
Carb Water Line
Plain Water Line
Drain Line
A. Water Source
B. Water Booster
C. Floor Drain
D. Water Regulator
E. Remote Pump
F. Brand Syrup Pump
G. BIB Syrup Containers
H. Flavor Syrup Pump
I. BIB Flavor Containers
J. Icemaker (Optional)
K. Electrical Outlet
L. CO
2
Regulator
M. CO
2
Source
A
B
C
D
E
F
F
F
F
F
F
F
F
H
H
H
H
H
H
G
G
G
G
G
G
G
G
I
I
I
I
I
I
J
L
L
K
M
POST MIX ACCESSORIES:
High Pressure CO
2
Regulator
Low Pressure CO
2
Regulator
Manifold
CO
2
Supply
Chain for CO
2
Tank
Beverage Dispenser
Beverage Tubing
Oetiker Clamp Fittings
Water Booster (Lancer PN:
82-3401 or MC-163172
Water Regulator (supplied with
unit)
CONSIDER THE FOLLOWING
BEFORE INSTALLATION:
Location of Water Supply Lines
Location of Drain
Location of Electrical Outlet
Location of Heating and Air
Conditioning Ducts
Do you have enough space to
install the dispenser?
Is countertop level?
Can the countertop support the
weight of the dispenser? (Include
the weight of an ice machine plus
weight of ice, if necessary)
Is dispenser located away from
direct sunlight or overhead
lighting?
TOOLS REQUIRED:
Oetiker Pliers
Tubing Cutters
Wrench
Slotted Screwdriver
Phillips Screwdriver
Drill
BIB SYSTEM:
BIB Rack
BIB Syrup Boxes
BIB Regulator Set
BIB Connectors
