9
A
A
A
A. Syrup Line
11.
Using tubing cutters, cut carbonated water line and install
remote pump deck per manufacturer’s specifications, (see
General System Overview
on page 5 for reference).
12.
Install a shut-off valve in the water line feeding the
remote pump deck.
13. Route appropriate tubing from the syrup pump location either
through the opening in the back of the unit or through count-
er top cut-out. (See Step 7).
14. Connect each syrup line to appropriate syrup inlet in the front
of the unit (see
Plumbing Diagram
on front of the unit or on
page 29 for reference).
15. Repeat Steps 13 - 14 for each flavor shot syrup line.
16. Connect each syrup line to individual syrup pump outlet
fitting.
17. Install BIB (bag in box) connectors to the syrup supply line
tubing.
A. Syrup Supply Line
B. BIB Connector
C. BIB Syrup Container
A
B
C
Use proper connector for syrup manufacturer
!
ATTENTION
A. Syrup Supply Line
B. BIB Connector
A
B
18. Attach BIB connectors on syrup supply line to BIB. Repeat
for each syrup line/pump.
19.
Install the threaded drain fitting, included in accessory kit, to
drain spout at back of drip tray.
DO NOT PLUG UNIT INTO GROUNDED ELECTRICAL
OUTLET AT THIS TIME.
Make sure that all water lines
are tight and unit is dry before making any electrical
connections
!
WARNING
Drain line must be insulated with a closed cell
insulation. Insulation must cover the entire length of
the drain hose, including fittings. The drain should be
installed in such a manner that water does not collect
in sags or other low points, as condensation will form.
!
CAUTION
Pouring hot water down the drain may cause the Drain
Tube to collapse. Allow only warm or cold water to
enter the Drain Tube.
Pouring coffee, tea, or other
similar substances down the drain may cause the
Drain Tube to become clogged.
!
ATTENTION
20.
Install insulated drain line to drain fitting then route drain line
to designated open type drain.
21.
Route the power supply cord to a grounded electrical outlet
of the proper voltage and amperage rating.