14
MINT CHOC CHIP ICE CREAM – Makes 500ml
Ingredients
Quantity
Single cream
375ml
Egg yolks
3, beaten
Caster sugar
75g
Crème de menthe
(or peppermint extract)
2 tbsp
Dark or milk chocolate chips
(or squares, roughly chopped)
25g
WHAT YOU DO
Pour the cream, egg yolks and sugar into a saucepan and place over a medium heat,
stirring frequently to prevent the mixture burning. Gently bring to the boil, then take off
the heat and allow to cool.
Stir the crème de menthe (or peppermint extract) and the chocolate pieces into the
mixture.
As a guide set the timer on your Stainless Steel Digital Ice Cream Maker for 25 minutes*.
Pour the mixture into the pre-chilled freezer bowl with the paddle running and leave to
freeze-churn.
If you prefer a firmer consistency, place the bowl of ice cream in your freezer for a further
30 minutes or so.
* Churning times are dependent on the ingredients being well chilled before use.