11
STRAWBERRY ICE CREAM – Makes 500ml
Ingredients
Quantity
Fresh strawberries
200g
Lemon juice
¾ tablespoon
Whole milk
220ml
Egg yolk
1
Caster sugar
90g
Whipping cream
100ml
WHAT YOU DO
Wash and hull the strawberries. Purée them with the lemon juice and milk, using a hand
blender.
In a bowl, beat together the egg yolk and sugar.
Whip the cream. Mix the cream, the egg mixture and the strawberry mixture until they are
thoroughly combined.
As a guide set the timer on your Stainless Steel Digital Ice Cream Maker for 25 minutes*.
Pour the mixture into the pre-chilled freezer bowl with the paddle running and leave to
freeze-churn.
If you prefer a firmer consistency, place the bowl of ice cream in your freezer for a further
30 minutes or so.
* Churning times are dependent on the ingredients being well chilled before use.