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16
DARK CHOCOLATE ORANGE FROZEN YOGHURT – Makes 500ml
Ingredients
Quantity
Natural yoghurt
450g
Whole milk
250ml
Caster sugar
100g
Double cream
125ml
Cocoa powder (unsweetened)
25g
Dark chocolate (cut into chips)
75g
Orange
1, juice and rind finely grated
Cointreau (optional)
Dash
WHAT YOU DO
Sieve cocoa, then combine with sugar, using a splash of milk to form a paste.
Warm the remaining milk until just below boiling, add to the mixture and stir until
dissolved.
When completely cool, add the orange juice, rind and Cointreau.
Fold in the yoghurt and cream, transfer to your Stainless Steel Digital Ice Cream Maker
and churn until it reaches the desired consistency.
Stir in the chocolate chips and serve.